Method for extracting and separating lycopene from tamato
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SHANDONG UNIV
- Publication Date
- 2002-08-21
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
[0001] 1. The field
[0002] The invention belongs to the technical field of supercritical fluid extraction and separation, in particular to a method for extracting and separating lycopene from tomatoes by using supercritical carbon dioxide. 2. Background technology
[0003] Lycopene is a kind of carotenoid, widely present in tomatoes, watermelons, papayas, grapes, plums and guava. It was first extracted and isolated from tomatoes, so it is called lycopene. Lycopene has special effects such as anti-oxidation, anti-cancer and anti-cancer, prevention and treatment of cardiovascular diseases, etc., and has attracted much attention from the pharmaceutical industry and the health care product manufacturing industry, and has a broad application background.
[0004] The methods for extracting and separating lycopene from tomatoes mainly include: 1) direct mechanical pulverization method, which is to make colored powder by drying and mechanically pulverizing the tomato skin; 2) solven...