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Haw beer and its producing method

A technology of hawthorn and beer, applied in the field of beer and beverage, can solve the problems that have not yet been seen.

Inactive Publication Date: 2003-01-22
王美珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is people's expectation to produce a kind of beer beverage that helps to lower blood fat, prevent arteriosclerosis, and lower blood pressure, but there is no beer with this type of beneficial effect at present.

Method used

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  • Haw beer and its producing method

Examples

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Effect test

example 1

[0020] Produce 2000 ml of hawthorn beer and add 12 grams of natural haw ketone products to make hawthorn beer. The content of hawthorn flavonoids in the beer is 189.4mg / L.

[0021] The production method steps are as follows:

[0022] (1) Take 2000ml of the finalized hop mixed wort prepared by conventional saccharification process and heat it to boiling;

[0023] (2) Add 12 grams of natural hawthorn ketone products to the boiling hop mixed wort (the added amount is 0.4% of the weight of 2000ml wort) in two batches (the second interval is 20 minutes), and the wort is extracted The hourly temperature is 90-98°C and the continuous stirring and heating extraction lasts for 1.0-1.5 hours.

[0024] (3) During the extraction and digestion process, the boiling strength of the wort should be controlled between 8-16%. After preparing the finalized hawthorn flavonoids and hops mixed wort, the heat and condensate in the extract should be removed and filtered to obtain Stereotyped hawthorn flav...

example 2

[0029] Produce 2000ml of hawthorn beer, add 4.0g of hawthorn flavonoid extract, after brewing into hawthorn beer, the content of hawthorn flavonoid is 160mg / L.

[0030] The production and operation method steps are as follows:

[0031] (1) Take 2000ml of the finalized hop mixed wort prepared by conventional saccharification process and heat it to 70-80℃;

[0032] (2) Add 4.0 grams of hawthorn flavonoids extract (the amount is 0.2% of the total wort volume weight) to the above solution and add it in two batches and stir evenly to completely dissolve, heating and dissolving time is about 40 minutes;

[0033] (3) When the hawthorn ketone extract is completely and uniformly dissolved in the hop wort and mixed together, the finalized hawthorn flavonoids and hop mixed wort are prepared;

[0034] (4) According to the sub-tank method or the one-tank method, low-temperature fermentation enters the fermentation process.

[0035] Main fermentation process: cooling the above-mentioned finaliz...

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Abstract

Haw beer features its haw flavone content as high as 55-550 mg each liter. It is produced through four steps of malt saccharification, fermentation, storage and post-treatment. If features the twice additions of haw ketone in the amount of 0.2-1.5 wt% of malt juice before twice lixiviations or once addition of haw ketone extractive in the amount of 0.1-0.6 wt% of malt juice in the saccharification step to obtain mixed malt juice; and the addition of yeast mud in the amount of 1.5-2.5 wt% of malt juice before fermentation. The haw beer is beneficial to cardiac and cerebral vessels and no toxicside effect.

Description

[0001] Technical Field The present invention belongs to the field of beer beverages, and relates to beer rich in hawthorn flavonoids and its production technology. Background technique [0002] The fruit, leaves, flowers, seeds and roots of hawthorn have high medicinal and economic value. In particular, more types and contents of flavonoids can be extracted from hawthorn leaves, which are called hawthorn flavonoids. According to medical clinical trials, hawthorn flavonoids are a strong antioxidant with the effects of lowering blood pressure, increasing coronary flow, lowering blood lipids, strengthening the heart, and anti-arrhythmia. Since hawthorn flavonoids have a mild effect on the human body and have no toxic side effects, the development of functional foods rich in hawthorn flavonoids has broad prospects for development. In recent years, Britain, Germany, France, the United States, Japan and other countries have attached great importance to the research of hawthorn organs, ph...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 王美珠
Owner 王美珠