Nutrition cooked wheaten food containing vegetable juice

Abstract

A nutritive flour food is made up of plant juice and wheat flour in ratio of 1:0.4. Its advantages are rich nutrients, agreeable taste, and health-care function. It includes wrapper of dumpling, won ton and bun, noodles, etc.

Description

Technical field: [0001] The invention relates to a pasta product made from plant juice and flour. technical background: [0002] With the continuous improvement of people's lives, people's requirements for food are getting higher and higher, and traditional pasta products generally only add additives to the flour to improve gluten and whiteness, but they cannot stimulate the taste from the senses and smell. Arouse people's appetite, more can't satisfy people's needs from nutritional labeling. Invention content: [0003] The purpose of the present invention is to provide a kind of pasta product with attractive color, comfortable taste, rich nutrition, safety and health, so as to meet people's increasing needs. [0004] The present invention is realized as follows: it is prepared from plant juice and flour, and the ratio of plant juice to flour is 1:0.4. [0005] Plant juice can be the juice extracted from vegetables, melon beans, fruits, and wild plants. [0006] Compare...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's lives, people's requirements for food are getting higher and higher, and traditional pasta products generally only add additives to the flour to improve gluten and whiteness, but they cannot stimulate the taste from the senses and smell. arouse people's appetite, let alone meet people's needs in terms of nutritional content