Grain food

Abstract

The grain food consists of corn meal 20-30 wt%, malt syrup 20-30 wt%, chocolate 10-20 wt%, raisin 10-15 wt%, black rice meal 1-10 wt%, oat meal 1-10 wt%, sesame 1-5 wt%, sugar 1-5 wt% and edible gelatin 0-1 wt%. It is not fried and is similar to hard and soft Manchu candied fritter in structure, flavor and taste, and has unique flavor.

Description

technical field [0001] The invention relates to a cereal food. Background technique [0002] Shaqima is one of the traditional Chinese delicacies. It originated from the pastry widely circulated by the Muslim people in my country. It is commonly known as "Mazi" by Westerners and "Shaqima" by northerners. Whether it is abroad or at home, Shaqima is more popular in the market today. Ma products, and there are many varieties, such as egg yolk flavor, fruit flavor, sesame flavor, milk flavor, etc. The general process of Shaqima is to mix flour, sugar, leavening agent, etc. into dough, stick surface, Cut into strips, deep-fried to form blanks, and glued with syrup and other products. There are soft Sachima and hard Sachima. The hard Sachima has a harder and crisper taste, sweet and delicious flavor; Sachima tastes soft and sweet, and consumers prefer soft Sachima relatively. However, hard Sachima is better formed, has a hard taste and sticks to teeth; soft Sachima is soft and easy ...

AI Technical Summary

Problems solved by technology

However, the hard Sachima is better formed, has a hard taste and sticks to the teeth; the soft Sachima is soft and easy to disperse, and has a shorter shelf life.