Kitchen ventilation hood

A technology for ventilation hoods and kitchens, applied in the field of kitchen ventilation hoods, can solve the problems of inefficient exhaust, reducing the exhaust capacity of kitchen ventilation hoods, reducing relative air pressure, and the like

Inactive Publication Date: 2004-02-04
ECTA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Moreover, since the air is exhausted to the outside through a traditional kitchen hood in a closed kitchen or room, the relative a...

Method used

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  • Kitchen ventilation hood
  • Kitchen ventilation hood
  • Kitchen ventilation hood

Examples

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Embodiment Construction

[0020] Preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0021] figure 1 is a perspective view of a kitchen ventilation hood according to one embodiment of the present invention.

[0022] Such as figure 1 As shown, the kitchen ventilation hood 1 of the present invention includes a conventional exhaust machine 10 and an exhaust acceleration unit 20 . The exhaust machine 10 includes a casing 11 , an exhaust fan 12 , a suction port 14 , and an exhaust port 13 . The exhaust fan 12 is contained in the casing 11 of the exhaust machine 10 . The suction port 14 is formed on the bottom surface of the casing 11 of the exhauster 10, and sucks gas generated in the kitchen. The exhaust port 13 is formed on the top surface of the shell 11 of the exhaust machine 10, and exhausts the sucked gas to the outside.

[0023] The exhaust acceleration unit 20 includes a splitter plate 21 , a duct 22 , a chamber 23 , ...

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PUM

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Abstract

Disclosed is a kitchen ventilation hood, which accelerates its exhaust by dividing the gas exhausted from an exhauster and by discharging the divided gas toward a suction port, thereby maximizing the efficiency of the exhaust action of the kitchen ventilation hood. The kitchen ventilation hood in which an exhaust fan is installed within its case, a suction port is formed on the bottom surface of the case and sucks gas generated from the kitchen, and an exhaust port is formed on the top surface of the case and exhausts the sucked gas to the outside, includes an exhaust acceleration unit including: a dividing plate being formed on the exhaust port so that the exhaust port is divided; a duct serving as a channel for transferring the divided gas, one end of the duct being connected to the dividing plate; a chamber connected to the other end of the duct; and a discharge port connected to the chamber and formed on the bottom surface of the exhaust acceleration unit. The kitchen ventilation hood entirely removes the gas generated from the kitchen, thereby eliminating bad smells from the kitchen and cleaning indoor air of the kitchen.

Description

technical field [0001] The present invention relates to a kitchen ventilation hood for exhausting combustion gases and food odors generated in the kitchen, and more particularly, to a kitchen ventilation hood which accelerates the exhaustion of gas by diverting the gas exhausted by the exhaust machine and discharging the diverted gas to the suction port , so that the exhaust efficiency of the kitchen ventilation hood is maximized. Background technique [0002] Generally, a kitchen ventilation hood is installed in the kitchen to exhaust combustion gas, food smell, steam, etc. generated during cooking to the outside, thereby preventing the air in the kitchen from being polluted. [0003] Figure 5 is a side view of a traditional kitchen hood installed in a kitchen. [0004] see Figure 5 , The conventional kitchen ventilation hood 100 is installed above the gas area 200 of the kitchen for sucking combustion gas generated in the gas area 200 and gas generated during cooking, a...

Claims

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Application Information

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IPC IPC(8): F24F7/06F24C15/20F24F7/08
CPCF24C15/2028F24F7/08
Inventor 千永信李昊俊
Owner ECTA
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