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Mild soft drink, and its prepn. method

A production method, soft drink technology, applied in the direction of food science, etc.

Inactive Publication Date: 2004-07-21
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are currently no soft drinks specifically designed for people who live and work in these regions and in this type of work environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Take 1.5g / l nutmeg, 2g / l tangerine peel, 2g / l cassia twig, and 5g / l licorice, crush the above raw materials, add 1000ml clean water, heat to boiling at room temperature, cover the boiling water and carry out hot leaching for 1 hour , and get the vegetable extract after coarse filtration. Take vegetable extract (30%, v / v), cooked honey (3%, w / v), orange juice (30%, v / v), add water to 1000ml and mix, and the mixture is fully stirred Finally, the supernatant was subjected to coarse filtration after standing until the layers were clearly separated, and the coarse filtrate was subjected to fine filtration, and then filtered through a microporous membrane, and then aseptically distributed.

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PUM

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Abstract

A soft beverage able to meet special nutrient requirement in the condition that there is no food is prepared from nutmeg, tangerine peel, cinammon twigs and liquorice root through crashing, adding purified water, decocting, primary filtering, proportionally mixing it with honey, raw tangerine juice and water, stirring, depositing to obtain supernatant, coarse filtering, fine filtering, filtering by micropore filter membrane and aseptic packing.

Description

1. Technical field: [0001] The present invention relates to a beverage and its preparation method, in particular to a warm soft drink and its preparation method. 2. Background technology: [0002] Current soft drinks are mainly used to cool down and quench thirst, and are not suitable for people who are winter, perennially cold, humid, unable to use alcoholic beverages, or enjoy beverages such as coffee. The people who live in these seasons in areas dominated by high cold and low temperature all the year round and in other areas and work in mines and tunnels are generally difficult to drink the usual soft drinks that relieve heat and quench thirst. There are currently no soft drinks specifically designed for people who live and work in these regions and in this type of work environment. 3. Contents of the invention: [0003] In order to solve the shortcomings in the above-mentioned background technology, the present invention provides a warm soft drink and its production ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/72A23L2/74
Inventor 王联结万秀梅
Owner SHAANXI UNIV OF SCI & TECH