Golden wheat beer and preparing method thereof

A technology for golden barley tea and beer, which is applied in the field of beer and its production, can solve the problems of rough foam, short hanging time, no health care function, etc., and achieves the effects of white foam, good for health, and long hanging cup.

Inactive Publication Date: 2004-09-15
李贵章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beer produced by the traditional method has defects such as rough foam, short hanging time, and no health care function.

Method used

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  • Golden wheat beer and preparing method thereof
  • Golden wheat beer and preparing method thereof
  • Golden wheat beer and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0014] Example 1 A kind of golden barley tea beer

[0015] It consists of the following components (by weight): malt 65%, rice 35%, the ratio of malt, rice and water to water is 1:4, hops account for 0.6‰ of mixed wort, barley essence accounts for 400ppm of sake, silica gel It accounts for 400ppm of sake, and sodium bisulfite accounts for 20ppm of sake; the production method includes adding barley essence, silica gel, and sodium bisulfite in the wine filtering process.

[0016] The method for producing golden barley tea beer comprises saccharification-fermentation-wine filtering-filling-finished product process, is characterized in that in the wine filtering process, barley essence, silica gel, sodium bisulfite technology is added under normal temperature, and its process steps are as follows: Fill the filter with water, remove the air, then mix the diatomite: water in the soil mixing tank at a ratio of 1:10, put in the coarse soil first, and then put in the fine soil, accordi...

example 2

[0018] Example 2 A kind of golden wheat tea beer

[0019] It consists of the following components (by weight): malt 75%, rice 25%, the ratio of malt, rice and water to water is 1:4.5, hops account for 0.8‰ of mixed wort, barley essence accounts for 700ppm of sake, silica gel It accounts for 500ppm of sake, and sodium bisulfite accounts for 20ppm of sake; the production method includes adding barley essence, silica gel, and sodium bisulfite in the wine filtering process.

[0020] The production method is the same as above.

[0021] The wine body of this product is golden yellow, clear and transparent, white and fine, long-lasting in the cup, and rich in wheat aroma.

example 3

[0022] Example 3 A kind of golden barley tea beer

[0023] It consists of the following components (by weight): malt 70%, rice 30%, the ratio of malt, rice and water to water is 1:4, hops account for 0.7‰ of mixed wort, barley essence accounts for 600ppm of sake, silica gel It accounts for 450ppm of sake, and sodium bisulfite accounts for 20ppm of sake; the production method includes adding barley essence, silica gel, and sodium bisulfite in the wine filtering process.

[0024] The production method is the same as above.

[0025] The wine body of this product is golden yellow, clear and transparent, the foam is white and fine, and it hangs for a long time. The aroma of wheat is moderate, pure and soft.

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PUM

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Abstract

The invention discloses a kind of gold wheat tea beer and the manufacturing method. The character lies in it is made up of following ingredients (weight), malt 65%-75%, rice 25%-35%, the ratio between malt, rice and water is 1:4-4.5, hops accounts for 0.06-0.08% of mixed malt juice, the barley essence accounts for 400-700ppm of alcohol quantity, silica gel accounts for 400-500ppm of alcohol quantity, hydrosulfite of sodium accounts for 20ppm of alcohol quantity; the method includes wine filtering process and adds in barley essence, silica gel, hydrosulfite of sodium. The wine is golden; the foam is white and tiny. The wheat aroma is full-bodied. The beer has excellent health protection function according to the specialist.

Description

[0001] Field [0002] The invention relates to the technical field of beer and its production. Background technique [0003] With the continuous improvement of people's consumption level, people have also put forward new requirements for the quality and function of beer, and high-quality beer with health care function will be more and more loved by the public. However, the beer produced by the traditional method has defects such as rough foam, short hanging time, and no health care function. Contents of the invention [0004] In order to overcome the problems in the above-mentioned traditional technology, the present invention provides a high-quality golden barley tea beer with health care function. The invention also relates to its preparation method. [0005] The technical scheme of the present invention is: this kind of golden barley tea beer is characterized in that it is made up of following components (weight), malt 65%-75%, rice 25%-35%, the material-water ratio of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 李贵章樊睿
Owner 李贵章
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