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Chinese medicine buccal tablet and its preparing process

A technology of traditional Chinese medicine and honeysuckle, which is applied in the field of traditional Chinese medicine lozenges for treating pharyngitis and tonsillitis, can solve the problems of not many varieties, inconvenient use, bad taste, etc., and achieves the reduction of pharyngeal signs, symptoms, and no toxic and side effects. Effect

Inactive Publication Date: 2005-01-19
浙江南洋药业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many medicines for treating pharyngitis, but most of them are decoctions or capsules of traditional Chinese medicines, which are inconvenient to use. There are also some Chinese medicine buccal tablets, which are not many in variety, and most of them have bad taste. There are also some western medicine buccal tablets, but they have certain side effects.

Method used

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  • Chinese medicine buccal tablet and its preparing process
  • Chinese medicine buccal tablet and its preparing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Embodiment 1: take raw material according to following ratio:

[0089] Hangbai Chrysanthemum 108g Honeysuckle 108g

[0090] Mint 72g Olive 108g

[0091] Tea leaves 36g

[0092] Excipients: white sugar 320g, steviol glycoside 7.5g

[0093] Peppermint Oil 10g Beta-Cyclodextrin 30g

[0094] Appropriate amount of magnesium stearate Appropriate amount of citric acid

[0095] control figure 1 The preparation method of Chinese medicine buccal tablet of the present invention is described in detail:

[0096] Measure Chrysanthemum chrysanthemum, honeysuckle, mint, olives, and tea leaves according to the formula, put them into the extraction tank, add 8 times the weight of water for the first time, decoct for 2 hours, add 5 times the weight of water for the second time, decoct for 1.5 hours, and combine the medicines The solution is left to stand, centrifugally filtered, concentrated to the extract, and vacuum-dried at 65-70°C; dry the white sugar and citric acid...

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Abstract

The invention relates to traditional Chinese medicinal lozenge and method for its preparation, wherein the lozenge is prepared from Chinese herbs including feverfew, honeysuckle flower, mentha, olive and tea through boiling, grilling, concentrating, granulating, and tabletting.

Description

technical field [0001] The invention relates to a traditional Chinese medicine buccal tablet, in particular to a traditional Chinese medicine buccal tablet for treating pharyngitis and tonsillitis. Background technique [0002] Pharyngitis and tonsillitis are common diseases and frequently-occurring diseases. According to the analysis of etiology and pathology in traditional Chinese medicine, most of them are caused by wind-heat invading the upper burner and targeting the lung system, or due to deficiency of lung and kidney yin, deficiency of fire and getting angry. At present, there are many medicines for treating pharyngitis, but most of them are decoctions or capsules of traditional Chinese medicines, which are inconvenient to use. There are also some Chinese medicine buccal tablets, which are not many in variety, and most of them have bad taste. There are also some western medicine buccal tablets, but they have certain side effects. . ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/20A61P11/04
Inventor 谢元德陈春马越峰
Owner 浙江南洋药业有限公司