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Jujube and ginger black sugar

A technology of jujube ginger brown sugar and brown sugar, which is applied in confectionery, confectionery industry, medical preparations containing active ingredients, etc., can solve the problems of inconvenient eating, and achieve the effect of convenient eating and complete nutritional components

Inactive Publication Date: 2005-02-23
天津开发区兰德食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is inconvenient to eat because multiple foods are taken alone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Get 80kg of brown sugar, particle size is 80 order jujube powder 10kg, particle size is 50 order ginger powder 10kg and mixes and puts into agitator, stirs evenly. It is filled by an automatic packaging machine, 30g per bag, and sealed. Pack every 10 small bags into a small box, and every 20 small boxes into a box, and then seal the boxes and put them into storage.

Embodiment 2

[0017] Get 75kg of brown sugar, particle size is 90 order jujube powder 15kg, particle size is 80 order ginger powder 10kg and mixes and puts into agitator, stirs evenly. It is filled by an automatic packaging machine, 30g per bag, and sealed. Pack every 10 small bags into a small box, and every 20 small boxes into a box, and then seal the boxes and put them into storage.

Embodiment 3

[0019] Get 85kg of brown sugar, granularity is 100 mesh jujube powder 10kg, granularity is 100 mesh ginger powder 5kg and mixes and puts into agitator, stirs evenly. It is filled by an automatic packaging machine, 30g per bag, and sealed. Pack every 10 small bags into a small box, and every 20 small boxes into a box, and then seal the boxes and put them into storage.

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PUM

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Abstract

A brown ginger-jujube sugar with medical and health-care actions is prepared from brown sugar, jujube powder and ginger powder through proportional mixing.

Description

technical field [0001] The invention relates to a food, in particular to a brown sugar. Background technique [0002] Brown sugar has the function of nourishing and nourishing blood, but the ingredients contained in it are monotonous. Due to the limitation of contained ingredients, the nourishing effect is not good, which affects its further popularization and consumption. In order to increase the nourishing effect, people also take other foods with nourishing and blood-enriching functions when taking brown sugar, such as jujube powder. Because multiple foods are taken separately, it is very inconvenient to eat. Contents of the invention [0003] The purpose of the present invention is to provide a kind of convenient, hygienic, jujube ginger brown sugar with complete nutritional components. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] A jujube ginger brown sugar, comprising the following components by wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/00A23L33/00
Inventor 宓有威
Owner 天津开发区兰德食品有限公司
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