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Beverage made of cassia seed fruit of Chinese wolfbeery and honey and its preparation method

A technology of coffee tea and cassia seeds, which is applied in food preparation, tea substitutes, pharmaceutical formulations, etc., can solve problems such as singleness and unsatisfactory effects, and achieves prevention of hypertension, inhibition of atherosclerotic plaque formation, and inhibition of blood lipids. Elevated effect

Inactive Publication Date: 2005-06-08
黄衍强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cassia seed is a Chinese medicinal material that is both food and medicine announced by the Ministry of Health. Using cassia seed as a tea drink through processing can use its health care effect to achieve the purpose of curing and preventing diseases, but the effect of using a single raw material is not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 2.5 grams of cassia seeds, 0.5 grams of medlar, and 0.125 grams of honey.

[0039] Wash cassia seeds with water, dry them, add honey and stir, dry at 50-80°C until golden yellow, crush them into 1-2mm granules, mix them with medlar granules 2-5mm in size, stir evenly, and pack them into bags Make tea, 3 grams per bag.

Embodiment 2

[0041] According to the preparation method of Example 1, 4 grams of Semen Cassiae, 1 gram of Lycium barbarum, and 0.32 grams of honey.

Embodiment 3

[0043] According to the preparation method of Example 1, 2 grams of cassia seeds, 0.8 grams of medlar, and 0.1 grams of honey.

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PUM

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Abstract

A coffee-taste tea for preventing hypertension, hyperlipemia, angiosclerosis, constipation, etc is prepared from cassia seed walfberry fruit and honey through proportionally mixing the clean and dried cassia seed with honey, stirring, baking at 50-80 deg.C, adding wolfberry fruit and stirring.

Description

technical field [0001] The invention belongs to health drinks, and relates to coffee tea with coffee flavor without tea leaves and a preparation method. Background technique [0002] Cassia seed is a traditional Chinese medicinal material that is both food and medicine announced by the Ministry of Health. Using cassia seed as a tea beverage through processing can make use of its health care effect to achieve the purpose of curing and preventing diseases, but the effect of using a single raw material is not ideal. As a drink, there are many flavors, and people can feel a unique coffee flavor while getting health care, which will be more accepted and loved by many consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of coffee tea which does not contain tea leaves and has coffee flavor, uses cassia seed as the main raw material, has the functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L21/25
Inventor 黄衍强
Owner 黄衍强
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