Beverage made of cassia seed fruit of Chinese wolfbeery and honey and its preparation method

Abstract

A coffee-taste tea for preventing hypertension, hyperlipemia, angiosclerosis, constipation, etc is prepared from cassia seed walfberry fruit and honey through proportionally mixing the clean and dried cassia seed with honey, stirring, baking at 50-80 deg.C, adding wolfberry fruit and stirring.

Description

technical field [0001] The invention belongs to health drinks, and relates to coffee tea with coffee flavor without tea leaves and a preparation method. Background technique [0002] Cassia seed is a traditional Chinese medicinal material that is both food and medicine announced by the Ministry of Health. Using cassia seed as a tea beverage through processing can make use of its health care effect to achieve the purpose of curing and preventing diseases, but the effect of using a single raw material is not ideal. As a drink, there are many flavors, and people can feel a unique coffee flavor while getting health care, which will be more accepted and loved by many consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of coffee tea which does not contain tea leaves and has coffee flavor, uses cassia seed as the main raw material, has the functi...

AI Technical Summary

Problems solved by technology

[0002] Cassia seed is a Chinese medicinal material that is both food and medicine announced by the Ministry of Health. Using cassia seed as a tea drink through processing can use its health care effect to achieve the purpose of curing and preventing diseases, but the effect of using a single raw material is not ideal.