Turtle thick soup

A soft-shelled turtle and paste soup technology, applied in the field of soft-shelled turtle soup, can solve the problems of ineffective release of soft-shelled turtle nutrients and low absorption rate by the human body, and achieve the effects of easy absorption, good taste and metabolism promotion.

Inactive Publication Date: 2005-06-22
沈鸿昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and quality of life, people pursue food with good taste and high nutritional value, and soft-shelled turtle is an ideal choice, but the traditional cooking

Method used

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Examples

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Example

[0007] Example 1: Take a 0.6 kg soft-shelled turtle, slaughter it, let it boil for 1 minute, wipe off the mucous membrane on the body, put the soft-shelled turtle into a pot, burn it to seven mature, take out the soft-shelled turtle, and cut the meat into 0.25 pieces. Kg, put 0.25 kg of diced turtle meat into 0.75 kg of paste soup, add 4g of green onion, 3g of ginger, 6g of rice wine, 2g of balsamic vinegar, 2g of monosodium glutamate, 3g of salt, 0.2g of garlic grated, 0.4g of pepper, and lard 10g is boiled for 3-5 minutes to get 1 kg of turtle soup, and finally packed in bags.

Example

[0008] Example 2: Take two 0.6 kg soft-shelled turtles, slaughter them and leave them in boiling water for 1 minute, wipe off the mucous membranes on the body, put the soft-shelled turtles in a pot, burn them until they are seven mature, take out the bones to take the meat, and cut the meat into 0.5 kg , Put 0.5 kg of diced turtle meat into 1.5 kg of paste soup, add 8g of green onion, 6g of ginger, 12g of rice wine, 4g of balsamic vinegar, 4g of monosodium glutamate, 6g of salt, 0.4g of garlic, 0.8g of pepper, and 20g of lard. Cook for 3-5 minutes to get 2 kg turtle soup, and finally pack it in bags.

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PUM

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Abstract

The invention discloses a turtle thick soup which is prepared by boiling diced meat of soft-shelled turtle of a predetermined weight ratio in grease soup and flavoring, wherein the soup is prepared from pig bones or hen, the flavorings include green onion, ginger, yellow rice wine, aromatic vinegar, gourmet powder, table salt, mashed garlic, piper nigrum, and lard.

Description

Technical field [0001] The invention relates to food processing, in particular to soft-shelled turtle soup. Background technique [0002] With the improvement of people's living standards and quality of life, people pursue food with good taste and high nutritional value, and soft-shelled turtle is an ideal choice, but the traditional cooking methods of soft-shelled turtle are raw burning, steaming or stir-frying, and these processing methods cannot Effectively release the nutrients of soft-shelled turtles, and the human body has a low absorption rate. Contents of the invention [0003] The object of the present invention is to provide a soft-shelled turtle soup, which is changed from stewed soft-shelled turtle to soft-shelled turtle soup, so as to realize standardization, industrialization and mass production, and meet people's quick and easy material needs. [0004] The technical solution of the present invention is: the soft-shelled turtle soup is mainly made of diced s...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L13/20
Inventor 沈鸿昌
Owner 沈鸿昌
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