Marine finishes life preserving method without water
A technology for keeping fish alive without water, applied in fish farming, application, animal husbandry, etc., can solve the problems of not long enough to keep alive, seawater easily causing pollution and corrosion, low effective carrying capacity, etc., to improve freshness. The effect of live storage and transportation, prolonging the keep-alive time, and promoting development
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[0015] The method for keeping marine fish without water of the present invention will be described in detail below by taking flounder fish as one of the specific embodiments.
[0016] (1) Selection: pick out the fish with scars and poor vitality, and select the healthy and vigorous flounder fish with good physique.
[0017] (2) Domestication: domesticate the selected flounder in seawater for more than 48 hours without feeding, so that the food in the digestive tract can be basically digested and discharged, and its oxygen consumption and stress response can be reduced. At the same time of domestication, gradually start to lower the water temperature in the way of gradient cooling. The cooling rate is less than or equal to 2 °C per hour above 10 °C; below 10 °C, the cooling rate is less than or equal to 0.5 °C per hour. Let the flounder gradually adapt to the low temperature environment, so as to keep alive at low temperature in the later stage.
[0018] (3) Oxygenation withou...
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