PGPR growth accelerant and method for culturing agronomic crop using it
A technology for growth promoters, microbial preparations, applied in the directions of microorganism-based methods, biochemical equipment and methods, plant growth regulators, etc.
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Embodiment 1
[0044] The cultivation of cabbage
[0045] As an experimental group, cabbage seeds immersed in the growth promoter prepared in Preparation Example 1 for 1 hour were sown in a plastic film greenhouse kept at room temperature. Apply 60 milliliters (cc) of the growth promoter remaining after planting to the soil around the roots. After 14 days, the cabbage was cultured for an additional 15 days after an additional application of another 60 ml portion of the growth promoter.
[0046] In addition, as a control group, cabbage was cultured for 15 days under the same conditions except that growth promoters were not used, and seeds were not treated with growth promoters, or were only fertilized with chitosan, garden soil and chicken manure.
[0047] Table 1 shows the weights of cabbage leaves and roots measured after harvesting the experimental group of cabbage grown with the growth promoter and the control group of cabbage grown without the growth promoter, and the total weight of th...
Embodiment 2
[0051] Cucumber cultivation
[0052] As an experimental group, cucumber seeds immersed in the growth promoter prepared in Preparation Example 1 for 1 hour were sown in a plastic film greenhouse kept at room temperature, and cultivated in the same manner as in Example 1 for 15 days.
[0053] In addition, as a control group, cucumbers were cultured for 15 days under the same conditions except that growth promoters were not used, and seeds were not treated with growth promoters or fertilized with only chitosan, garden soil and chicken manure.
[0054] Table 2 shows the weights of cucumber leaves and roots measured after harvesting the experimental group of cucumbers cultured with growth promoters and the control group of cucumbers cultured without growth promoters, and the total weight of crops, respectively.
[0055] Table 2
[0056]
Embodiment 3
[0058] Cultivation of soybeans
[0059] As an experimental group, soybean seeds immersed in the growth promoter prepared in Preparation Example 1 for 1 hour were sown in a plastic film greenhouse kept at room temperature, and cultivated in the same manner as in Example 1 for 15 days.
[0060] In addition, as a control group, soybeans were cultured for 15 days under the same conditions except that no growth promoter was used, and the seeds were not treated with the growth promoter or fertilized only with chitosan, garden soil and chicken manure.
[0061] Table 3 shows the weights of leaves and roots of soybeans measured after harvesting the experimental group of soybeans grown with the growth promoter and the control group of soybeans grown without the growth promoter, and the total weight of the crops.
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