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Instant noodle and its preparing method

A technology of instant noodles and preparation process, applied in food preparation, medical raw materials derived from angiosperm subphylum, food science, etc., can solve the problems of single nutritional components of instant noodles

Inactive Publication Date: 2006-01-04
李宝曌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a kind of fast food, instant noodles are easy to eat and are loved by people from all walks of life. However, the nutritional content of instant noodles is single and considered as a kind of junk food. Therefore, it is necessary to provide an instant noodle product with balanced nutritional components.

Method used

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  • Instant noodle and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Mix 6g of water, 1g of salt, 0.05g of alkali, 0.01g of compound phosphate, 8g of dry powder of Moringa oleifera leaves, 1g of dry powder of milk thistle seeds and 3.5g of eggs, add 25g of refined flour, adjust the noodles, ripen, and press into tablets , cutting noodles, coiling flowers, continuous cooking, cutting into pieces, putting into molds, continuous frying, hot air drying, demoulding, adding soup packets after cooling, and packaging to obtain finished products.

[0069] Lipid (g)

Embodiment 2

[0071] Mix 8g of water, 0.49g of salt, 0.1g of alkali, 0.01g of compound phosphate, 5g of dry powder of Moringa oleifera leaves, 3g of dry powder of milk thistle seeds and 5.0g of eggs, add 23g of refined flour, adjust the noodles, ripen and press Sliced, sliced, coiled, continuously steamed, cut into pieces, molded, continuously fried, hot-air dried, demoulded, cooled, added with soup packs, and packaged to obtain a finished product.

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Abstract

The present invention relates to a kind of instant noodles and the production process. The instant noodles are produced with flour 45-60 wt%, water 12-21 wt%, the horse radish tree leaf and silybum mariamum fruit extract 15-25 wt%, and food additive. Of the horse radish tree leaf and silybum mariamum fruit extract, the horse radish tree leaf extract accounts for 0-99 wt% and the silybum mariamum fruit extract 1-100 wt%. The instant noodles of the present invention have obviously higher nutritive and health functions compared with common instant noodles. The instant noodles of the present invention can provide human body with calcium for strengthening bone and preventing osteoporosis.

Description

Technical field: [0001] The invention relates to instant noodles and a preparation method thereof, in particular to an instant noodle product mixed with plant extracts and a preparation method thereof, belonging to the field of edible extracts. Background technique: [0002] Moringa (Moringa oleifera) is a plant of the genus Moringa in the Moringaceae family, and is a tropical plant with unique economic value. There is only one genus in the family, with 14 species in total. Among them, M.stenopetala (native to Ethiopia and northern Kenya), M. peregrina (native to Sudan, Egypt and the Arabian Peninsula), M.ovalifolia (native to Angola and Namibia) and Moringa oleifera (native to the sub-Himalayan region of northern India) ) and other four species have been cultivated, while Moringa oleifera grows fast, distributes widely and uses and studies the most. [0003] Moringa leaves and fruit pods are rich in various minerals and vitamins. As vegetables and food, Moringa has the fu...

Claims

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Application Information

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IPC IPC(8): A23L1/162A61K36/18A23L7/113
Inventor 陈东邑
Owner 李宝曌
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