Coal oven kettle with chimney
A technology of kettle and chimney, which is applied in the direction of water-boiling utensils, etc.
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[0008] Such as figure 2 Shown, the lower opening 8 of the chimney 1 communicates with the coal furnace 6, and the aperture size of the lower opening 8 is almost the same as that of honeycomb coal. The part of chimney that is higher than the part of the kettle mouth that tapers gradually is chimney neck 2, and chimney neck 2 can be lifted, and its lifting structure can adopt such as patent No. 95225428. Pulling up the chimney neck 2 makes the chimney neck elongated, and now the stove fire can burn rapidly due to the rising of the chimney to accelerate water boiling; lowering the chimney neck 2 can weaken the fire while slowing down water boiling.
[0009] The chimney neck 2 is covered with a chimney cover 4, and when the chimney cover 4 is covered on the chimney mouth 3, the stove fire can be reduced to slow down boiling water. The water tap 5 below the outer wall of the kettle body 7 is used for taking water.
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