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Preparation method of subceer fungus tea bag

A sub-ear bag and sub-ear technology, which is applied in the field of preparation of sub-ear bag tea, can solve the problems of complex equipment, high investment cost and high technical requirements, and achieves the advantages of low processing equipment cost, low technical requirements and fragrant taste. Effect

Inactive Publication Date: 2006-08-30
GUANGDONG INST OF MICROORGANISM
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AI Technical Summary

Problems solved by technology

The above-mentioned deep processing method has high technical requirements, complex equipment required for processing, and large investment costs.

Method used

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Examples

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Effect test

example 1

[0018] Manually select the fresh dried sub-side ear, remove impurities, and process and pulverize with an electric pulverizer with 80 mesh sieves. Pack in a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. After cooling, take it out, and pack it into its bags with the common teabag paper bags whose specifications are 6cm long * 5cm wide, and pack 2 grams in each bag, and then seal it. Each small bag is divided into the prepared aluminum film bag whose specification is length 8cm * width 6cm, seals again. Pack it in a clean cloth bag, 2.5Kg per bag, again under the pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer. Its advantages are low technical requirements, low cost of processing equipment, and standardized production; thr...

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Abstract

A process for preparing the bag tea of subpleurotus includes such steps as breaking the dried Jinzhen mushroom by 60-200 meshes, loading in cloth bag, sterilizing by high-pressure steam, cooling, loading in small paper bags, sealing, loading them in aluminum film bags, sealing, loading in cloth bag and sterilizing by high-pressure steam. Its advantages are high nutritive value and agreeable taste.

Description

technical field [0001] The present invention relates to a kind of preparation method of pectinosa tea bag. Background technique [0002] Sub-ear, its scientific name is Hohenbuehelia serotina (Schrad.ex Fr.) Sing., aliases: winter mushroom, yellow mushroom, yuan mushroom, frozen mushroom. It belongs to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Pleurotaceae, Hohenbuehelia Schulz.]. Pleurotus is an edible fungus ("Chinese Large Fungi" Henan: Henan Science and Technology. Mao Xiaolan 2000; "Chinese Forest Mushrooms" Harbin: Northeast Forestry University Press. Shao Liping, Xiang Cunti 1997; "Chinese Edible Fungi Encyclopedia" Beijing: Agricultural Press. Huang Nian 1993; "Sichuan Mushrooms" Chengdu: Sichuan Science and Technology Press. Yuan Mingsheng, Sun Peiqiong 1995). Existing Pleurotus can be artificially cultivated and sold directly in the market as fresh or dry products; if it is further processed to extract various active ingredients, such as various amino...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/28B65B29/02
Inventor 沈亚恒李泰辉宋斌
Owner GUANGDONG INST OF MICROORGANISM
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