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Sugarless functional coffee tablet

A coffee tablet and functional technology, applied in coffee, coffee extraction, food science, etc., can solve problems such as inedible or drinkable, cumbersome eating methods, and easy to cause diabetes, so as to prevent diabetes, facilitate digestion and absorption, and slightly bitter taste sweet effect

Inactive Publication Date: 2006-10-11
BEIJING JIANJIAN KANGKANG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is one of the most popular drinks in the world. Traditional coffee products are generally powder or small particle products. When taking it, it must be brewed with boiling water or hot water for people to drink. The way of eating is a bit cumbersome, and it is impossible to eat or drink anywhere
The popular Nescafé coffee and Max's coffee in the market are all powdery or small granular, and they use sucrose as sweetener, which is not suitable for the living needs of modern people, and is easy to cause diseases such as diabetes. Their consumption is subject to certain restrictions limit
Moreover, the two kinds of coffee drinks are generally bottled in glass, once opened, the time is a little longer, it is easy to be affected by moisture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 300g of instant coffee, 60g of non-dairy creamer and 30g of xylitol, mix evenly, crush and sieve, then die and press into tablets, with a tablet weight of 390mg.

Embodiment 2

[0015] Take 300g of instant coffee, 30g of non-dairy creamer, 55g of xylitol and 5g of vegetable oil, mix and press into tablets, with a tablet weight of 390mg.

[0016] Example

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PUM

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Abstract

The invention relates to a sugar-free functional form coffee tablet, which is prepared from soluble coffee, xylitol, milk essence, calcium powder, vitamins, green tea polyphenols, rose flower oil, fiber and protein through tablet pressing technique.

Description

technical field [0001] The invention relates to coffee tablets, in particular to a sugar-free functional coffee tablet. Background technique [0002] Coffee is one of the most popular drinks in the world. Traditional coffee products are generally powder or small particle products. When taking it, it must be brewed with boiling water or hot water for people to drink. The way of eating is a bit cumbersome, and it is impossible to Eat or drink anywhere. The popular Nescafé coffee and Max's coffee in the market are all powdery or small granular, and they use sucrose as sweetener, which is not suitable for the living needs of modern people, and is easy to cause diseases such as diabetes. Their consumption is subject to certain restrictions limit. And these two kinds of coffee drinks are generally bottled, once opened, the time is a little longer, just easy to be affected with damp. For example, the Chinese invention patent coffee tablet disclosed on March 20, 2002 with the pat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/38A23F5/40
Inventor 赵力杨红装姚春霞
Owner BEIJING JIANJIAN KANGKANG BIO TECH
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