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Dish made of peanuts and jujubes mixed with celery and its production

A technology of red dates and peanuts, applied in food preparation, application, food science and other directions, can solve the problems of not being able to play a nutritional role, not being able to eat anytime and anywhere, and destroying nutrients, so as to achieve convenient consumption, facilitate industrial development, and improve nutrition. effect of value

Inactive Publication Date: 2007-06-20
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, not only can it not play the role of nutrition, but it can even destroy the nutritional content of the raw material itself, and it is inconvenient to carry, so it cannot be eaten anytime and anywhere.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Example: The technical scheme of the present invention: a peanut and red dates mixed with celery, characterized in that its main ingredients are composed of peanuts, red dates, celery, and appropriate seasonings, and the proportions are respectively: 20%, 20%, and 58% ,2%.

[0009] The other condiments mentioned above include: salt, chicken essence, pepper oil, sesame oil.

[0010] A method for preparing peanuts and red dates mixed with celery, which is characterized in that it consists of the following steps: (1) Soak the peanuts in cold water for about 20 minutes, deep-fry them, and remove the peanut skin; (2) Boil the red dates for 10 minutes Left and right; (3) Remove the root of celery, wash, cut into small pieces, blanch it in a pot of boiling water, drain the water for later use; (4) Mix salt, chicken essence, pepper oil, and sesame oil into a seasoning liquid; (5) Put the celery, red dates, and peanuts on the plate, sprinkle the seasoning liquid on the top, and stir...

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PUM

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Abstract

A health-care mixed dish rich in nutrients for decreasing blood fat and preventing diseases is proportionally prepared from peanut, red jujube, celery and flavourings through immersing peanut in cold boiled water, frying in oil, peeling, boiling red jujube, cutting celery to become short segments preparing the flavouring liquid, mixing them together, stirring, cooling, microwave sterilizing and packing.

Description

(1) Technical field: [0001] The invention relates to a fast food dish, in particular to a peanut red date mixed with celery and a preparation method thereof. (2) Background technology: [0002] With the improvement of living standards, people increasingly pursue high-quality diets. At present, a variety of cold dishes have appeared in the catering industry. The vast majority of these supplements are any combination of various raw materials, without paying attention to their scientific collocation and production process. This not only does not play a role in nutrition, but also destroys the nutritional content of the raw material itself, and it is inconvenient to carry and cannot be eaten anytime and anywhere. Therefore, it is very important to design a portable dish that can scientifically and organically match the nutrition of various foods without reducing the nutritional value of the raw materials. (3) Content of the invention: [0003] The purpose of the present invention is...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/36A23L1/22A23L19/00A23L25/00A23L27/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV