Hot/Cold Beverage Dispenser and Method
a beverage dispenser and hot/cold technology, applied in the field of hot/cold beverage dispensers and methods, can solve the problems of insufficient flavor and known to deliver hot or cold water, and achieve the effect of increasing the height of fall
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[0093]1. Calculating Ratio for a 12 oz drink @ 3:1[0094]CD=Concentrate Dispensed (ounces)[0095]WD=Water Dispensed (ounces)[0096]W=3[0097]C=1[0098]V=End Volume
[0099]The calculation for the concentrate would be.
CD=C / (W+C)*V
CD=1 / (3+1)*12
CD=3 oz
[0100]The calculation for the water would be.
WD=W(W+C)*V
WD=3 / (3+1)*12
WD=9 oz
2. Flow rate per Water / Ratio Calculation[0101]DT=Dispense Time (seconds)[0102]FW=1.84 oz / sec
[0103]The calculation would be:
DT=WD / FW
DT=9 oz / 1.84 oz / sec
DT=4.89 sec
3. Flow rate per Ratio Concentrate Calculation[0104]CFS1=Desired Concentrate Flow rate (ounces per second)
[0105]The calculation would be:
CFS1=CD / DT
CFS1=3 oz / 4.89 sec
CFS1=0.61 oz / sec
4. Pump RPM vs Ratio Concentrate Calculation
[0106]Assuming a speed of 231 rpm[0107]CFS2=Actual Concentrate flow rate VS pump speed[0108]GBR=231 rpm[0109]GBS=Gear Box Speed (RPS) Revolutions per Second
Constants
[0110]T1=60 SECONDS (1 MINUTE)[0111]d1=0.159
Formulas:
[0112]
GBS=GBR / T1
GBS=231 / 60
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