Defrost chamber within freezer compartment

Abstract

An improved defrost chamber is disposed with the freezer compartment of a refrigerator, removing the need to relocate a food item prior to thawing. The defrost chamber has at least one wall configured to heat the interior. A control unit is in electric communication with and adapted to supply a voltage to the wall(s). The control unit has a timer to initiate or terminate the defrosting operation. The wall(s) may comprise a glass panel associated with electrically conductive material. The control unit may independently control the heat supplied to each of the walls. The control unit may be remotely controllable by a user. One or more vents associated with the defrosting chamber may be open in a non-use configuration and closed in a use configuration. The defrost chamber may be removable from the freezer compartment.

Description

FIELD OF THE DISCLOSURE[0001]The present disclosure relates generally to defrosting of frozen food items. More particularly, but not exclusively, the present disclosure relates to a glass defrost chamber within a freezer compartment.BACKGROUND OF THE DISCLOSURE[0002]Refrigeration and freezing are extremely popular forms of food preservation. In the case of freezing, food is maintained at below-freezing temperatures at approximately 0° F. (−18° C.), which among other things, renders microbes (e.g., bacteria, yeast, molds, etc.) inactive. In particular, freezing food keeps it safe by slowing the movement of molecules, causing the microbes to enter a dormant stage. Freezing food also prevents spoilage and prolongs the shelf life by slowing down the breakdown of cell enzymes in the food.[0003]Many frozen food items are often defrosted prior to cooking. In particular, most proteins such at beef, poultry, pork, fish, and the like, become quite hardened while frozen. Properly defrosting th...

AI Technical Summary

Benefits of technology

[0010]It is therefore a primary object, feature, and/or advantage of the

Problems solved by technology

The small temperature differential above freezing generally results in the process taking several hours to thoroughly defrost a food item, resulting in inconvenience for the individual.

However, leaving a food item on a countertop over a period of several hours may be unsafe and result in food borne illness.

However, submerging the item in water requires increased user attention.

In particular, as the food item defrosts and thaws, the water bath conversely heats up, incrementally

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