Composition
a cosmetic product and solid technology, applied in the field of solid cosmetic products, can solve the problems of inability to use multiple products at the same time, small pieces of products often do not provide the same physical sensation to the recipient, and less pleasant massage, so as to avoid unnecessary waste of products
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[0103]The invention will now be described with reference to the following non-limiting example.
[0104]A general methodology for preparing compositions in accordance with the present invention is as follows:[0105]1. Warm the one or more vegetable butters to 50-70° C. to melt.[0106]2. Cool the butter mix down to 22-32° C., then re-heat to 33-45° C.[0107]3. Cool the butter mix down to 22-32° C., and add any additional components, such as decorative materials, fragrances and colourings.[0108]4. Whisk the mixture on low-high speed, for 2 minutes-1 hour.[0109]5. Pour the whisked mixture into moulds, and then cool to 0-20° C. to set.
[0110]A solid product having the following composition was prepared.
Formula %Raw Material TypeGrams70.50Cocoa butter70.50026.50Shea butter26.5003.00Fragrance3.000100.00100.0
[0111]The product was prepared as follows:[0112]1. the two vegetable butters were combined and heated to 60° C. to melt[0113]2. the butter mix was cooled to 25° C. or 27° C., then reheated to...
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