Herbal Supplement Composition and Method for Improved Digestion of Food

a technology of herbal supplements and compositions, applied in the direction of medical ingredients of inanimate materials, capsule delivery, plant/algae/fungi/lichens ingredients, etc., can solve problems such as poor meal timing, and achieve the effect of improving food digestion

Pending Publication Date: 2022-03-03
MAHAWAR SURESH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0024]In one of the preferred embodiment of invention, the present invention disc

Problems solved by technology

The popular causes of flatulence are overeating, smoking, eat

Method used

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Embodiment Construction

[0025]The embodiments herein and the various features and advantageous details thereof are explained more fully with reference to the non-limiting embodiments. Descriptions of well-known components and processing techniques are omitted so as to not unnecessarily obscure the embodiments herein.

[0026]The present invention relates to an herbal supplement composition and method for improving the process of food digestion. Moreover, the present invention provides an effective herbal composition of four herbal ingredients which are capable of enhancing the process of food digestion. The composition can be orally administered to the subject in need.

[0027]The herbal supplement composition of the preferred embodiment of this invention includes asafetida, Trachyspermum ammi seed powder, Foeniculum vulgare seed powder, and shilajit powder. None of the prior arts have yet discovered the extreme effectiveness of this herbal Supplement composition for improving the process of digestion of food in...

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Abstract

The present invention relates to a herbal supplement composition for improved digestion of food in a subject in need having range of ingredient concentrations comprising asafoetida between 0.1 gm and 5 gm; Foeniculum vulgare seeds powder between 5 mg and 15 gm; Trachyspermum ammi seeds powder between 5 mg and 15 gm; and shilajit powder between 5 mg and 300 mg. Furthermore, the present invention relates to a method of improving digestion of food in a subject in need comprising orally administering a composition containing asafetida, Foeniculum vulgare seeds powder, Trachyspermum ammi seeds powder and shilajit powder.

Description

TECHNICAL FIELD[0001]The present invention generally relates to a composition for improving the process of digestion of food. More specifically, the present invention discloses an herbal supplement based composition and method to enhance the food digestion process in human beings.BACKGROUND OF THE INVENTION[0002]From olden days, our ancestors have been using various traditional herbal medicines to cure various illnesses in human beings. The advantage of using herbal medicines is that they involve minimal industrial processing and they are natural based. They are derived from plants so they do not affect adversely to the health of human beings, if taken in optimum quantity. Our ancestors have been using these herbs for digestion for thousands of years. These natural herbs do not harm us if they are consumed in optimum amounts. The herbs based medicines involve aromatic properties which help in curing headaches and other diseases. There are many herbal medicines which our ancestors ha...

Claims

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Application Information

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IPC IPC(8): A61K36/235A61K35/02A61K9/20A61K9/48A61K9/14A61K9/00A23L33/105A23L33/00
CPCA61K36/235A61K35/02A61K9/20A23L33/30A61K9/14A61K9/0053A23L33/105A61K9/48A61K36/23A61K2300/00
Inventor MAHAWAR, SURESH
Owner MAHAWAR SURESH
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