The application relates to the field of
food processing technology, in particular to an industrial
processing technology for high-quality salted eggs based on multi-link precise control, which comprises the following steps: egg selection, cleaning, ingredient mixing, mixing, mud wrapping,
pickling,
steaming, cooling, inner packaging, outer packaging and finished
product inspection and storage. The industrial
processing technology for high-quality salted eggs based on multi-link precise control adopts double detection of light perspective of an egg illuminator and manual knocking, so that the
rejection rate of unqualified eggs is increased, and inferior raw materials such as crack eggs and scattered yellow eggs are prevented from flowing into the
production line from the source, so that the integrity and freshness of the salted egg raw materials are ensured; a constant temperature environment is controlled, so that the
pickling cycle is stable in summer and winter, and through daily post-periodic shell breaking sampling inspection, the critical point of
yolk oil outflow is accurately captured, the fluctuation range of the
yolk oil
outflow rate is small, and the saltiness of
egg white is controlled in a palatable range.