The invention belongs to the technical field of wine making and particularly relates to patent applications for natural fruit wine and a making method thereof. The making method includes quick makingand slow making, wherein the quick making includes the steps of careful selecting and inspecting, inoculating and fermenting, liquor and peel separation, maturing, ageing in a jar, inspecting, and finishing; the slow making includes the steps of careful selecting and inspecting of raw fruits, inoculating and primary fermenting, liquor and peel separation, post-fermenting, ageing in an ageing jar,clarifying in natural mode, precipitating and separating, cold treatment, solid-liquid separation, stable treatment, ageing in an oak barrel, clarifying, inspecting, and finishing. The natural fruit wine and the making method thereof provided herein have the advantages that the natural fruit wine which is free of preservatives, long in shelf life and better in quality is provided, the making method of the natural fruit wine is also provided, and new references are provided for the development of fruit wines and related industries.