Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Method for processing ox tongue slice roasted in iron plate

A processing technology, a technology of beef tongue slices, which is applied in the direction of food preservation, packaging objects under special gas conditions, special packaging objects, etc. problem, to achieve the unique effect of the formula

Inactive Publication Date: 2007-11-07
王英贤
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards and the acceleration of the pace of life, quick-frozen food provides people with great convenience because of its advantages of convenience, hygiene, and economy. At present, there are many methods for firing meat quick-frozen food, especially It is braised pork, which is deeply loved by people because of its fragrance, good taste and non-greasy taste. However, due to unreasonable processing technology, it is difficult to achieve the perfect unity of meat nourishment and taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The processing technology of teppanyaki beef tongue slices comprises the following process steps:

[0017] 1. The raw materials are removed from the warehouse, peeled and lymphed, especially the thin skin on both sides of the beef tongue;

[0018] 2. After the raw materials are completely thawed, wash them, and remove the remaining skins at the same time;

[0019] 3. Freeze the prepared beef tongue again, then cut into 3mm thick slices with a slicer, and then soak in the seasoning liquid for 10-15 hours. The preparation of the seasoning liquid is calculated on the basis of 79kg of beef tongue slices, and 0.8kg of spring onions, Garlic 0.2kg, green onion 1kg, monosodium glutamate 0.1kg, honey 0.15kg, sugar 0.15kg, salt 0.15kg, soy sauce 0.5kg, water 2kg, preservation material 0.7kg, apple juice 0.5kg;

[0020] 4. Take out the beef tongue slices to control the juice, bake them on the iron plate until you can see the traces of roasting, then put them on the plate at room ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a preparation process of roasted beef tongue slices on iron plate. Said process includes the following steps: skinning raw material, defrosting, cleaning, secondary freezing, slicing, soaking beef tongue slices in flavouring solution for 10-15 hr; taking out the beef tongue slices, draining, roasting the beef tongue slices on iron plate, cooling, bagging; vacuum packaging, steaming for 8-12min in steamer with 100deg.C, checking, quick-freezing and boxing.

Description

(1) Technical field [0001] The invention belongs to the field of food processing, in particular to a processing technology of teppanyaki beef tongue slices. (2) Background technology [0002] With the continuous improvement of people's living standards and the acceleration of the pace of life, quick-frozen food provides people with great convenience because of its advantages of convenience, hygiene, and economy. At present, there are many methods for firing meat quick-frozen food, especially It is braised pork, which is deeply loved by people because of its fragrance, good taste and non-greasy taste. However, due to unreasonable processing technology, it is difficult to achieve the perfect unity of meat nourishment and taste. (3) Contents of the invention [0003] The object of the present invention is to provide a process for processing teppanyaki beef tongue slices. The products processed by this process are not only rich in nutrition, but also have excellent taste. [...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/318A23L1/01A23L3/36B65D81/20A23L13/20A23L5/10A23L13/70
Inventor 王英贤
Owner 王英贤
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com