Apparatus for deep-frying food comprising reservoir for collecting condensate from vapour being discharged during deep-frying process

A steam and storage tank technology, which is applied to utensils for frying in oil, cooking utensils, household utensils, etc., can solve the problems of deposition, decreased cooling effect, and laborious removal of scale.

Inactive Publication Date: 2007-11-21
KONINKLIJKE PHILIPS ELECTRONICS NV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] A disadvantage of this device is that oil droplets and / or grease (hereinafter referred to as "grease components" or "grease") in the steam discharged through the steam discharge channel are deposited in the steam discharge channel, especially on the deep fryer. in a pan with ice on a cooling surface
This buildup on the cooling surfaces makes their cooling less effective
In addition to this, the scale build-up on the entire steam discharge channel is unsanitary and its removal is laborious work

Method used

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  • Apparatus for deep-frying food comprising reservoir for collecting condensate from vapour being discharged during deep-frying process
  • Apparatus for deep-frying food comprising reservoir for collecting condensate from vapour being discharged during deep-frying process
  • Apparatus for deep-frying food comprising reservoir for collecting condensate from vapour being discharged during deep-frying process

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Embodiment Construction

[0030] The embodiment of the deep fryer for food shown in FIGS. 1 and 2 is a tabletop deep fryer 1 . Other embodiments of the deep fryer are also possible, for example the deep fryer can be embedded in a hob.

[0031] The deep fryer 1 comprises an inner pot 2 comprising an inner space 3 containing a frying medium 4 which in use is liquid such as frying oil. Another part of the deep fryer 1 is a deep fryer basket (not shown) that can be suspended in the inner pot 2 . Such baskets are well known.

[0032] A cover 5 covering the inner pot 2 constitutes the upper boundary of the inner space 3 of the inner pot 2 . A steam discharge channel 6 protrudes from the inner space 3 , and the steam discharge channel 6 communicates with the inner space 3 .

[0033] A cooling surface 7 constituted by a surface of a heat exchanger 8 serves to cool the vapour. The heat exchanger 8 has a plate 9 made of aluminum or other heat transfer material on the side of the steam discharge channel. The...

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Abstract

An apparatus for deep-frying food, comprising a vapour discharge channel (6) communicating with an inner space (3) and extending from an upper portion of said inner space. A cooling surface (7), which is cooled in use, is provided for cooling vapours. Condensate that has deposited precipitated on the cooling surface (7) can be collected in a collecting reservoir (13), into which the vapour discharge channel (6) opens. Fat contained in vapour being discharged deposits in a fat deposition area (14) outside the cooling surface (7). Since at least a portion of the fat deposition area (14) communicates with the collecting reservoir (13) for carrying fat that has deposited in the fat deposition area to the collecting reservoir along a path remote from the cooling surface (7), and / or since the vapour discharge channel (6) extends along a straight trajectory, the deposition of fat is made to occur in an area from which it can easily be removed.

Description

technical field [0001] The present invention relates to a food deep frying device, comprising: [0002] a pan containing a frying medium which, in use, is liquid, [0003] a cover which, when placed on the pot, delimits an interior space with the pot, [0004] a vapor discharge passage communicating with said interior space and projecting from the top of said interior space, [0005] a cooling vapor cooling surface communicating with said interior space via at least a portion of said vapor discharge passage, [0006] a collection sump for storing condensate that condenses on said cooling surface, the vapor discharge passage being in communication with the collection sump, and [0007] An area of ​​grease deposits on the exterior of a cooling surface. Background technique [0008] Such a device is described in European Patent No. 0 693 893 . In this device, high-heat steam released during deep frying passes through steam discharge channels to a cooling surface where it c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/38A47J37/12
CPCA47J36/38
Inventor H·埃尔哈德特M·卡茨K·科伊克尔A·尼藤B·J·马西
Owner KONINKLIJKE PHILIPS ELECTRONICS NV
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