Organic microbial composite and use
A microbial composition and organic technology, applied in the biological field, can solve the problems of trace elements and nutrient loss, harmful chemical residues exceeding the standard, and the quality of agricultural products deteriorating, and achieve the effects of improved taste, low production cost, and improved quality
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Embodiment 1
[0036] The source, cultivation and preservation of embodiment 1 Saccharomyces cerevisiae Li1012 (Saccharomyces cerevisiae Li1012)
[0037] Source: wild yeast isolated and selected from the soil of litchi orchards planted in Baiyun District, Guangdong.
[0038] It was identified as Saccharomyces cerevisiae Li1012 cultured by China Center for Typical Culture Collection, Wuhan University, China:
[0039] The medium used: peel the potatoes, cut them into small pieces, add water to boil for 30-45 minutes, filter, mix the filtered potatoes with glucose and water according to the weight ratio of 10:1:50, and sterilize under an atmospheric pressure for 18-45 minutes. 30 minutes.
[0040] Strain cultivation: Saccharomyces cerevisiae Li1012 was inoculated into the above-mentioned medium, and cultured in an incubator at 32-35° C. for 3-5 days to obtain yeast strains.
[0041] Strain preservation:
[0042] Slant medium formula: yeast extract 0.5-0.8%, peptone 1.0-1.3%, glucose 0.5-0.8%...
Embodiment 2
[0044] The preparation of embodiment 2 organic microbial composition
[0045] Step 1: (1) Enlarged culture of pure species: Weigh 1000g of bran and 700g of water, mix well and make solid medium A, pack in 500ml Erlenmeyer flasks, each bottle contains 300g of medium A, sterilize at 0.1MPa for 30 Take the strains of Trichoderma, Aspergillus, Actinomycetes, and Bacillus, respectively, and inoculate them in the Erlenmeyer flasks with medium under sterile conditions, place them in an incubator for cultivation, and cultivate them at 30-33°C for 72 hours ;
[0046] (2) Liquid fermentation culture:
[0047] Weigh 5g of yeast extract, 10g of peptone, 8g of glucose, 12g of white granulated sugar, and 965g of water, stir and dissolve, then the pH value is 6.5 as a liquid medium, and divide them into 500ml triangular flasks, 250ml per bottle, and sterilize at 0.1MPa for 30 minutes , take the Saccharomyces cerevisiae strain of Example 1 and inoculate it in a Erlenmeyer flask equipped wit...
Embodiment 3
[0051] The preparation of embodiment 3 organic microbial composition
[0052] (1) Enlarged cultivation of pure species: Weigh 2000g of bran and 1500g of water, stir and mix it as solid medium A, divide it into 500ml Erlenmeyer flasks, put 250g of medium A in each bottle, and sterilize at 0.1MPa for 30 minutes. The strains of Trichoderma, Aspergillus, Actinomycetes, and Bacillus were respectively inoculated in the Erlenmeyer flasks with medium under aseptic conditions, placed in an incubator for cultivation, and cultivated at 30-33°C for 48 hours;
[0053] (2) Liquid fermentation culture:
[0054] Take by weighing 80g of yeast extract, 130g of peptone, 50g of glucose, 100g of white granulated sugar, and 9640g of water after stirring and dissolving, the pH value is 6.5 as a liquid medium, put it in a 5L fermenter, and sterilize it at 0.1MPa for 30 minutes. Take Example 1 The Saccharomyces cerevisiae strains were inoculated under aseptic conditions, controlled at 30-32° C. under...
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