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Peppery flavor eliminating method for pepper
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A pepper and de-spicy technology, applied in application, food preparation, food science and other directions, can solve the problems affecting the usage and development value of pepper, and achieve the effects of easy operation, reduced spiciness and simple process
Inactive Publication Date: 2008-09-10
蒋银华
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
This has undoubtedly affected the usage and development value of pepper
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] (1) 100kg of fresh peppers are destemmed, washed, and put into cans;
[0013] (2) Add 200kg of water, airtight, with a vacuum of 0.08Mpa, heated to 60.06°C to 0.25Mpa, heated to 97.78°C, kept for 10min, and drained the water;
[0014] (3) Repeat step (2) twice;
[0015] (4) out of the can, dried and sterilized.
Embodiment 2
[0017] (1) 100kg of fresh peppers are destemmed, washed, and put into cans;
[0018] (2) Add 200kg of soybean oil, airtight, with a vacuum of 0.08Mpa, heated to 60.06°C to 0.25Mpa, heated to 97.78°C, kept for 10min, and discharged the soybean oil;
[0019] (3) Repeat step (2) twice;
[0020] (4) out of the can, dried and sterilized.
Embodiment 3
[0022] (1) 100kg of dried peppers are destemmed, washed, and put into cans;
[0023] (2) Add 300kg of water, airtight, with a vacuum of 0.25Mpa, heat to 97.78°C, keep for 15min, and drain the water;
[0024] (3) Repeat step (2) twice;
[0025] (4) out of the can, dried and sterilized.
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Abstract
The invention discloses a process for removing pungency from cayenne pepper, which comprises the steps of removing stems of cayenne pepper, washing and charging charging 2-5 times amount of liquid, sealing and controlling vacuum at 0.08-0.25 MPa, elevating the temperature to 50-98 deg. C, discharging the liquid, discharging, drying and sterilizing.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a method for despicing peppers. Background technique [0002] Pepper is rich in nutrition, especially the vitamin C content is very high, ranking among the best in vegetables, 105 mg of vitamin C is contained in 100 grams of pepper. Capsicum also has important medicinal value. When the meal is not delicious and the appetite is reduced, put some peppers in the dish, which can improve the appetite and increase the appetite. Oral administration with a little chili decoction alone can cure poor appetite, abdominal distension and abdominal pain caused by cold. Boiling soup with chili and ginger can also treat colds and colds; it is especially suitable for patients with indigestion. Proper eating of peppers is also good for preventing rheumatism and frostbite for people living in humid places. Many foods are seasoned with chili powder, but many people can only stay away because they ...
Claims
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Application Information
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