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Compound capsule for decreasing alcohol and protecting liver

A liver-protecting and compound technology, which is applied in the field of traditional Chinese medicine compound formula, can solve the problems of accelerating alcohol metabolism and reducing alcohol concentration, and achieve the effects of accelerating first-pass metabolism, reducing intake, and inhibiting absorption

Inactive Publication Date: 2009-03-18
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, only temporarily reducing the blood alcohol concentration and accelerating the metabolism of alcohol in the liver cannot fundamentally reduce the body damage caused by alcohol metabolism after heavy drinking

Method used

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  • Compound capsule for decreasing alcohol and protecting liver
  • Compound capsule for decreasing alcohol and protecting liver
  • Compound capsule for decreasing alcohol and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: bamboo ginseng: 0.1g; sericin: 0.3g; Hovenia dulcis: 20mg; poria cocos: 20mg; aloe vera 20mg; orange peel: 20mg; vitamin B 1 : 10mg; Vitamin B 2 : 5mg; Vitamin C: 5mg.

Embodiment 2

[0027] Example 2: Bamboo ginseng: 0.12g; Sericin: 0.3g; Hovenia dulcis: 15mg; Poria cocos: 15mg; Aloe 15mg; Orange peel: 15mg; Vitamin B 1 : 10mg; Vitamin B 2 : 5mg; Vitamin C: 5mg.

Embodiment 3

[0028] Example 3: bamboo ginseng: 0.2g; sericin: 0.2g; Hovenia dulcis: 20mg; poria cocos: 20mg; aloe vera 20mg; orange peel: 20mg; vitamin B 1 : 5mg; Vitamin B 2 : 5mg; Vitamin C: 10mg.

[0029] Preparation method: bamboo ginseng: rhizomes more than three years old, freeze-dried, and superfinely crushed for later use;

[0030] Conventional extraction process of sericin:

[0031]

[0032] Hovenia dulcis, Poria cocos, aloe vera and orange peel were added with 8 times of water and decocted twice, each time for 1 hour, the combined filtrate was concentrated and freeze-dried into powder for later use; vitamin B 1 , Vitamin B 2 And vitamin C superfine crushing spare

[0033] Preparation process of alcohol-reducing and liver-protecting compound capsules: the above-mentioned ingredients are prepared into capsules according to the following effective doses, and each capsule weighs 0.5g.

[0034] Effective dosage: bamboo ginseng: 5-15mg / kg, sericin: 5-15mg / kg, Hovenia dulcis: 0....

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Abstract

The invention discloses a compound capsule for liver protection, wherein the formula includes ginseng 20-40%, silk glue 40-60%, hovenine 2-4%, poria cocos 2-4%, aloe 2-4%, tangerine peel 2-4%, vitamin B1 0.5-2.5%, vitamin B2 0.5-2.5%, vitamin C 0.5-2.5%. The capsule is capable of inhibiting ethanol absorption in gastrointestinal tracts, preventing and treating liver injury caused by large amount of spirit drinking.

Description

technical field [0001] The invention relates to a compound formula of traditional Chinese medicine, in particular to a compound capsule for reducing alcohol and protecting the liver. Background technique [0002] At present, the anti-alcohol products on the market are mainly divided into two categories, one is based on effectively promoting the activity of ethanol-degrading enzymes such as P-450 enzymes ADH and ALDH in the liver, and accelerating the metabolism of alcohol in the body, thereby protecting the liver. Extracts of Chinese herbal medicines are used as functional components, such as Pueraria root preparation, Dange hangover tea, olive hangover drink, etc., see reference 1. Jin Jingmin, Jia Shaoqian, Gao Liuquan, etc. Effect of Dange Jiejiu tea on serum ALT and AST of alcoholic liver injury in mice [J]. Inner Mongolia Traditional Chinese Medicine. 2004; 5: 47-49; 2. Luo Lihua, Wang Ruoyong, Qi Ying, et al. Study on the protective effect of kudzu root preparation on...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/896A61K9/48A61P1/16A61P25/32A61K31/375A61K31/51A61K31/525
Inventor 计东风李有贵陈诗洪林胡桂燕徐刚钟石
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES