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Compound capsule for decreasing alcohol and protecting liver

A liver-protecting and compound technology, applied in the field of traditional Chinese medicine compound formula, can solve problems such as accelerating alcohol metabolism and reducing alcohol concentration, and achieve the effects of accelerating first-pass metabolism, reducing intake, and inhibiting absorption

Inactive Publication Date: 2007-08-15
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, only temporarily reducing the blood alcohol concentration and accelerating the metabolism of alcohol in the liver cannot fundamentally reduce the body damage caused by alcohol metabolism after heavy drinking

Method used

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  • Compound capsule for decreasing alcohol and protecting liver
  • Compound capsule for decreasing alcohol and protecting liver
  • Compound capsule for decreasing alcohol and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: Panax ginseng: 0.1g; sericin: 0.3g; Hovenia dulcis: 20mg; Poria: 20mg; Aloe 20mg; Orange peel: 20mg; Vitamin B 1 :10mg; Vitamin B 2 : 5mg; Vitamin C: 5mg.

Embodiment 2

[0027] Example 2: Bamboo ginseng: 0.12g; sericin: 0.3g; Hovenia aurantium: 15mg; Poria: 15mg; Aloe 15mg; Orange peel: 15mg; Vitamin B 1 :10mg; Vitamin B 2 : 5mg; Vitamin C: 5mg.

Embodiment 3

[0028] Example 3: Bamboo ginseng: 0.2g; sericin: 0.2g; Hovenia aurantium: 20mg; Poria: 20mg; Aloe 20mg; Orange peel: 20mg; Vitamin B 1 :5mg; Vitamin B 2 : 5mg; Vitamin C: 10mg.

[0029] Preparation method: bamboo ginseng: rhizomes of more than three years, freeze-dried, superfinely crushed for later use;

[0030] The conventional extraction process of sericin:

[0031]

[0032] Hovenia dulcis, Poria cocos, aloe vera and orange peel were decocted twice with 8 times the amount of water for 1 hour each time. The combined filtrate was concentrated and freeze-dried into powder for later use; vitamin B 1 Vitamin B 2 And vitamin C superfinely crushed for later use

[0033] The preparation process of alcohol-reducing and liver-protecting compound capsules: the above-mentioned ingredients are made into capsules according to the following effective doses, and each capsule weighs 0.5g.

[0034] Effective dose: bamboo ginseng: 5-15mg / kg, sericin: 5-15mg / kg, trifoliate: 0.5-1.0mg / kg, poria: ...

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PUM

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Abstract

The invention discloses a compound capsule for liver protection, wherein the formula includes ginseng 20-40%, silk glue 40-60%, hovenine 2-4%, poria cocos 2-4%, aloe 2-4%, tangerine peel 2-4%, vitamin B1 0.5-2.5%, vitamin B2 0.5-2.5%, vitamin C 0.5-2.5%. The capsule is capable of inhibiting ethanol absorption in gastrointestinal tracts, preventing and treating liver injury caused by large amount of spirit drinking.

Description

Technical field [0001] The invention relates to a traditional Chinese medicine compound formula, in particular to a compound capsule for reducing alcohol and protecting the liver. Background technique [0002] At present, the hangover products on the market are mainly divided into two categories. One category is based on effectively promoting the activity of alcohol-degrading enzymes such as P-450 enzymes ADH and ALDH in the liver, accelerating the metabolism of alcohol in the body, thereby protecting the liver. There are many such products. With Chinese herbal medicine extracts as functional ingredients, such as: Pueraria lobata preparation, Dange hangover tea, olive hangover drink, etc., see reference 1. Jin Jingmin, Jia Shaoqian, Gao Liuquan, etc. The effect of Dange Jiejiu tea on serum ALT and AST of alcoholic liver injury in mice[J]. Inner Mongolia Traditional Chinese Medicine. 2004; 5: 47-49; 2. Luo Lihua, Wang Ruoyong, Qi Ying, et al. Study on the protective effect of Puer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/896A61K9/48A61P1/16A61P25/32A61K31/375A61K31/51A61K31/525
Inventor 计东风李有贵陈诗洪林胡桂燕徐刚钟石
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES