Golden color boiled rice dumpling with low sugar

A golden-yellow, doughy technology, applied in application, food preparation, food science and other directions, can solve the problems of not conforming to the concept of health, single nutrient composition, single taste, etc., and achieve the effect of enriching varieties, improving nutritional value, and delicate and smooth taste.

Inactive Publication Date: 2009-07-22
马顺廷
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional glutinous rice balls are made of water-milled glutinous rice flour, which has a single taste and a single nutritional component.
In addition, the traditional glutinous rice balls are mainly characterized by sweetness, but there is far from enough to be done on the development of its nutritional value and how to make its taste richer, more harmonious, and more in line with people's continuously improving consumption level.
[0003] Furthermore, the existing glutinous rice ball fillings contain a large amount of white granulated sugar, which makes the glutinous rice balls a high-calorie food and does not meet modern health concepts.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1), dough preparation

[0026] 100kg glutinous rice flour,

[0027] 25kg white kidney bean paste,

[0028] 3 kg eggs,

[0029] β-carotene 2 grams,

[0030] Water: 45kg;

[0031] Among them, white kidney beans need to be ground with water, white kidney bean paste:white kidney beans=1.7-1.8:1, the same below.

[0032] Prepare the dough according to the above ingredients.

[0033] (2) Filling preparation

[0034] 10 kg sesame seeds,

[0035] 10 kg portion of peanuts,

[0036] vegetable oil 5 kg,

[0037] Xylitol 25g,

[0038] 20 kg of water.

[0039] Prepare the filling according to the above ingredients.

[0040] (3) After packaging and quick-freezing, the package is the finished product.

Embodiment 2

[0042] (1), dough preparation

[0043] 100kg glutinous rice flour,

[0044] 30kg white kidney bean paste,

[0045] eggs 4 kg,

[0046] Beta-carotene 5 grams,

[0047] Water: 51 kg;

[0048] Prepare the dough according to the above ingredients.

[0049] (2) Filling preparation

[0050] 15 kg sesame seeds,

[0051] 15 kg portion of peanuts,

[0052] vegetable oil 10 kg,

[0053] 30 grams of malt oligosaccharide,

[0054] 30 kg of water.

[0055] Prepare the filling according to the above ingredients.

[0056] (3) After packaging and quick-freezing, the package is the finished product.

Embodiment 3

[0058] (1), dough preparation

[0059] 100kg glutinous rice flour,

[0060] 35kg white kidney bean paste,

[0061] eggs 5 kg,

[0062] β-carotene 8 grams,

[0063] Water: 56 kg;

[0064] Prepare the dough according to the above ingredients.

[0065] (2) Filling preparation

[0066] 20 kg sesame seeds,

[0067] 20kg of peanuts,

[0068] vegetable oil 15 kg,

[0069] Xylitol 6 grams,

[0070] Maltooligosaccharide 24 grams,

[0071] 40 kg of water.

[0072] Prepare the filling according to the above ingredients.

[0073] (3) After packaging and quick-freezing, the package is the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A low-sugar golden stuffed rice ball is characterized by that its wrapper is proportionally prepared from glutinous rice flour, the mash of white kidney bean, egg, beta-carrotene and water, and the sweetening agent instead of sugar is used.

Description

technical field [0001] The invention relates to glutinous rice balls, belonging to the field of quick-frozen noodles and rice products. Background technique [0002] Traditional glutinous rice balls are made of water-milled glutinous rice flour, which has a single taste and a single nutritional component. In addition, the traditional glutinous rice balls are mainly characterized by sweetness, and the development of its nutritional value and how to make its taste richer, more coordinated, and more in line with people's continuously improving consumption levels are far from enough. [0003] Furthermore, the existing glutinous rice ball fillings contain a large amount of white granulated sugar, which makes the glutinous rice balls a high-calorie food and does not meet modern health concepts. Contents of the invention [0004] The object of the present invention is to provide a kind of golden yellow low-sugar glutinous rice balls, in order to overcome the deficiency of above-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/48A23L1/10A23L1/20A23L35/00A23L7/10A23L11/00
Inventor 彭为锋于新玲马顺廷
Owner 马顺廷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap