Osseous string pillow processing method
A processing method and string nut technology, applied in stringed instruments, instruments, musical instruments, etc., can solve problems affecting the normal use and development of plucked instruments, fluttering sound, loose structure, etc., and achieve excellent sound transmission effect, bright pronunciation, and tight structure Effect
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Embodiment 1
[0026] The nut body of the present invention is made of bovine bone;
[0027] The present invention takes following processing method as:
[0028] A. Material selection, choose beef bones over 3 years old as raw materials, cook at high temperature, the temperature is controlled at 100-300°C, after cooking for 1.5-3.5 hours, naturally cool to room temperature, and become clinker;
[0029] B. Put the above-mentioned clinker into the cutting machine to make a flaky primary blank;
[0030] C. Put the above-mentioned blank into the mold and heat it to 100-300°C, pressurize the press on the mold with a pressure of 0.5-1 ton, and press it into a secondary blank with a plus or minus error of no more than 0.02mm;
[0031] D. Put the mold and the secondary blank in it on the grinding machine, and grind the four sides at the same time to make the tertiary blank;
[0032] E. Put the three-level blank on the fixture of the cutting table and cut it into shape;
[0033] F. Put the molded ...
Embodiment 2
[0036] The saddle body of the present invention is made of horse bone;
[0037] The present invention takes following processing method as:
[0038] A. Material selection, choose horse bones over 3 years old as raw materials, cook at high temperature, the temperature is controlled at 100-300°C, after cooking for 1.5-3.5 hours, naturally cool to room temperature, and become clinker;
[0039] B. Put the above-mentioned clinker into the cutting machine to make a flaky primary blank;
[0040] C. Put the above-mentioned blank into the mold and heat it to 100-300°C, pressurize the press on the mold with a pressure of 0.5-1 ton, and press it into a secondary blank with a plus or minus error of no more than 0.02mm;
[0041] D. Put the mold and the secondary blank in it on the grinding machine, and grind the four sides at the same time to make the tertiary blank;
[0042] E. Put the three-level blank on the fixture of the cutting table and cut it into shape;
[0043] F. Put the mold...
Embodiment 3
[0046] The nut body of the present invention is made of camel bone;
[0047] The present invention takes following processing method as:
[0048] A. Material selection: choose camel bones over 3 years old as raw materials, cook at high temperature, the temperature is controlled at 100-300°C, after cooking for 1.5-3.5 hours, naturally cool to room temperature, and become clinker;
[0049] B. Put the above-mentioned clinker into the cutting machine to make a flaky primary blank;
[0050] C. Put the above-mentioned blank into the mold and heat it to 100-300°C, pressurize the press on the mold with a pressure of 0.5-1 ton, and press it into a secondary blank with a plus or minus error of no more than 0.02mm;
[0051] D. Put the mold and the secondary blank in it on the grinding machine, and grind the four sides at the same time to make the tertiary blank;
[0052] E. Put the three-level blank on the fixture of the cutting table and cut it into shape;
[0053] F. Put the molded ...
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