Unlock instant, AI-driven research and patent intelligence for your innovation.

Biscuit and its making method

A biscuit and wolfberry technology, applied in the direction of baking hollow food, can solve the problems of single ingredients and single effect of biscuit, and achieve the effect of rich nutrition

Inactive Publication Date: 2009-09-09
路林昌
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of people's living standards, traditional biscuits can no longer meet people's requirements. The biscuits sold in the market now have single ingredients and single effects after eating, which are far from meeting people's needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 5% of young wolfberry leaves, 5% of fresh wolfberry fruit, 1% of ground bone skin, 85% of standard flour, and an appropriate amount of water, add the processed young leaves of wolfberry to soak in an appropriate amount of water for 15 minutes, remove the leaves and reserve the juice for later use; Wash the fresh fruit and squeeze the juice; wash and dry the dried ground bone skin, stir-fry in a pan until slightly yellow, add boiling water to soak for 15 minutes, then take the juice, take standard flour and appropriate amount of water, pour the flour into the blender, start the blender, and then Add wolfberry tea juice, wolfberry fruit juice, and ground bone skin juice to mix and stir, and adjust the dry humidity with water, and the subsequent processing steps are the same as those of ordinary biscuits.

Embodiment 2

[0021] Take 8% of young wolfberry leaves, 8% of fresh wolfberry fruit, 3% of ground bone bark, 80% of standard flour, and an appropriate amount of water. The preparation method is the same as in Example 1.

Embodiment 3

[0023] Take 10% of young leaves of wolfberry, 10% of fresh fruit of wolfberry, 5% of ground bark, 75% of standard flour, and an appropriate amount of water. The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The biscuit is made by mixing young wolfberry leaves, fresh wolfberry fruit, ground bone skin, standard flour and water, so it is not only rich in nutrition, but also can prevent and cure diseases and prolong life, and is especially suitable for people to eat.

Description

Technical field: [0001] The present invention relates to a kind of food, especially a kind of biscuit and its preparation method. Background technique: [0002] At present, with the improvement of people's living standards, traditional biscuits can no longer meet people's requirements. The biscuits sold in the market now have single ingredients and single effects after eating, which are far from satisfying people's needs. Invention content: [0003] The purpose of the present invention is to provide a nutritious biscuit that is not only rich in nutrition, but also can prevent and treat diseases and prolong life. [0004] The object of the present invention is achieved like this: a kind of biscuit is characterized in that its raw material is by weight: the tender leaf of wolfberry 5%--10%, the fresh fruit of wolfberry 5%--10%, the bark of ground bone 1%--5 %, 75%--85% of standard flour, and an appropriate amount of water. [0005] Its preparation method is finished accord...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/02
Inventor 路林昌
Owner 路林昌