Method for sterilizing fermenter
A technology of disinfection and fermentation tanks, which is applied in heating and other directions, can solve the problems of large steam consumption, low utilization rate of equipment, and long non-production time, so as to save energy, reduce time and labor workload, and ensure aseptic effect Effect
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Embodiment 1
[0008] Embodiment 1: The fermentation tank sterilization method, in the case of continuous disinfection and sterilization of the fermented liquid, changes the disinfection mode of the fermentation tank, reduces the number of steam disinfection tanks, saves steam, and steams the fermentation tank after multiple batches of fermentation. Bacteria once, that is, each batch of fermentation tanks is only fed with lye (100°C, 25 minutes) for circular cleaning, and then steam is used for high-pressure sterilization (120°C, 0.20MP a , 40 minutes), also achieve the original effect of disinfection and sterilization of each batch of fermentation tanks. The operation process of the present invention is: fermentation finishes → fermenter disinfection (100 ℃, 25 minutes of each batch of lye) carries out circulation cleaning, every 3 batches of high-pressure steam sterilization (120 ℃, 0.20MP a , 40 minutes)→feeding→fermentation.
Embodiment 2
[0009] Embodiment 2: The fermenter sterilization method, in the case of continuous sterilization of the fermented liquid, changes the sterilization method of the fermenter, reduces the number of times of steam sterilization, saves steam, and steams the fermenter once after multiple batches of fermentation The method, that is, each batch of fermentation tanks is only fed with lye (105°C, 20 minutes) for circular cleaning, and after 4 batches of operation, steam is used for high-pressure sterilization (125°C, 0.18MP a , 35 minutes), also reach the original effect of disinfection and sterilization of each batch of fermentation tanks. The operation process of the present invention is: fermentation finishes → fermenter disinfection (105 ℃, 20 minutes of each batch of lye) carries out circulation cleaning, every 4 batches of high-pressure steam sterilization (125 ℃, 0.18MP a , 35 minutes)→feeding→fermentation.
Embodiment 3
[0010] Embodiment 3: The fermenter sterilization method, in the case of continuous sterilization of the fermented liquid, changes the sterilization method of the fermenter, reduces the number of times of steam sterilization, saves steam, and steams the fermenter once after multiple batches of fermentation The method, that is, each batch of fermenter tanks is only fed with lye (95°C, 30 minutes) for circular cleaning, and then steam is used for autoclaving after 5 batches of operation (122°C, 0.22MP a , 45 minutes), also achieve the original effect of disinfection and sterilization of each batch of fermentation tanks. The operation process of the present invention is: fermentation finishes → fermenter disinfection (95 ℃, 30 minutes of each batch of lye) carries out circulation cleaning, every 5 batches of high-pressure steam sterilization (122 ℃, 0.22MP a , 45 minutes)→feeding→fermentation.
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