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Health-care food with functions of improving immunocompetence and protecting damaged gastric mucosa and its preparing method

A technology for gastric mucosal injury and immunity enhancement, applied in the field of health food, can solve the problems of gastric mucosal injury health food with no immunity and single function, and achieve the goal of improving gastric mucosal injury, high bioavailability, and enhancing immunity Effect

Inactive Publication Date: 2007-07-18
吉林云尚保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product works well with various tests like efficiency experimentations or safety testing. Its main technical benefits include improved ability to fight against harmful substances from gut lining fluid (GLC) without causing any negative side effects on humans' bodies. These products are safe but also effective at preventing gastrointestinal disorders caused by ingestion. They have strong immune enhancing properties and improve their impact upon stomachs affected by inflammatory bowel disease.

Problems solved by technology

This patented technical problem addressed by this patents relates to developing new ways to reduce inflammation associated with gastrointestinal (GI) conditions like acute stress syndrome, chronic irritability, poor nutritional balance, abnormal eating habits including overeathered meals, insufficient exercise regimes, etc., making it difficult to maintain good quality medical products containing effective ingredients without causing harmful side effects during use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0029] Example 1-5: Preparation of the health food soft capsule of the present invention

[0030] To prepare the health food soft capsule of the present invention, the weight ratio of each raw material in each embodiment is shown in Table 1.

[0031] The auxiliary materials used for preparing the health food soft capsule of the present invention are made of the following raw materials in parts by weight:

[0032] 0.05-4 parts of beeswax.

[0033] The weight ratio of the raw materials of the capsule material used to prepare the health food soft capsule of the present invention is:

[0034] Gelatin: glycerin: polyethylene glycol: water = 1: (0.2-0.6): (0.6-1): (0.2-0.5).

[0035] Table 1

[0036] Example number

Sea buckthorn oil (kg)

Propolis (kg)

Beeswax (kg)

1

95

20

1

2

90

18

0.8

3

88

12

4

4

65

11

0.1

5

...

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PUM

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Abstract

A health-care food in the form of soft-capsule, capsule, particle, tablet, or oral liquid for improving immunity and preventing and treating the injury of stomach mucosa is proportionally prepared from the oil of seabuckthorn fruit and the extract of propolis through mixing and shaping.

Description

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Claims

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Application Information

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Owner 吉林云尚保健食品有限公司
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