Health-care food with functions of improving immunocompetence and protecting damaged gastric mucosa and its preparing method

Abstract

A health-care food in the form of soft-capsule, capsule, particle, tablet, or oral liquid for improving immunity and preventing and treating the injury of stomach mucosa is proportionally prepared from the oil of seabuckthorn fruit and the extract of propolis through mixing and shaping.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented product works well with various tests like efficiency experimentations or safety testing. Its main technical benefits include improved ability to fight against harmful substances from gut lining fluid (GLC) without causing any negative side effects on humans' bodies. These products are safe but also effective at preventing gastrointestinal disorders caused by ingestion. They have strong immune enhancing properties and improve their impact upon stomachs affected by inflammatory bowel disease.

Problems solved by technology

This patented technical problem addressed by this patents relates to developing new ways to reduce inflammation associated with gastrointestinal (GI) conditions like acute stress syndrome, chronic irritability, poor nutritional balance, abnormal eating habits including overeathered meals, insufficient exercise regimes, etc., making it difficult to maintain good quality medical products containing effective ingredients without causing harmful side effects during use.