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Production process of popsicle with shell containing large grains

A technology of large particles and production technology, which is applied in food science, frozen desserts, applications, etc., can solve problems such as the inability to produce ice cream, and achieve the effect of improving product quality and increasing color

Active Publication Date: 2007-08-22
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. Adopting the process of the present invention to produce a kind of ice cream with large particles embedded in the ice cream shell, not just sprinkled on the surface of the ice cream or evenly mixed in the ice cream, which solves the problem that the shell cannot be produced in the past The problem of ice cream with large particles inside can produce a completely new product

Method used

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  • Production process of popsicle with shell containing large grains
  • Production process of popsicle with shell containing large grains
  • Production process of popsicle with shell containing large grains

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of production technology of the ice cream that the inside of the ice cream shell contains the large particle nut shell that diameter is 2mm, comprises the following steps:

[0031] 1. Inject the ice cream material liquid 2 (see Fig. 1) that contains the large grain nuts 10 with a diameter of 2 mm into the mold 1;

[0032] 2. Use the special-purpose presser 5 to squeeze the ice cream feed liquid 2 containing the large grain nuts 10 to a concentration of 28 ° Be, and the temperature is the mold 1 inner wall of the low-temperature salt water 6 of -28 ° C (see Figure 2); make the feed liquid It is close to the inner wall of the mold; the special molder refers to the solid structure whose shape matches the inner wall of the mold. There is a threaded hole on the upper part of the special molder, which is used to screw the screw into the threaded hole, which is convenient for fixing the handle. Hold the handle when operating , so that the special molder moves up and dow...

Embodiment 2

[0039] A kind of production technology of the ice cream that the inside of ice cream shell contains the large-grain fruit grain and the large-grain nut shell that diameter is 20mm, comprises the following steps:

[0040] 1. Inject the ice cream material liquid 2 (see Fig. 1) that contains diameter 20mm large-grained fruit grains and large-grained nuts 10 in mold 1;

[0041] ②Extrude the ice cream material liquid 2 containing large fruit particles and large nuts 10 to the inner wall of the mold 1 with a concentration of 32° Be and a temperature of -32° C. of low-temperature salt water 6 using a special molder 5 (see Figure 2) ; Make the material liquid close to the inner wall of the mold; the special molder refers to the solid structure whose shape matches the inner wall of the mold. There is a threaded hole on the upper part of the special molder, which is used to screw the screw into the threaded hole, which is convenient for fixing the handle and operating Hold the handle at...

Embodiment 3

[0047] A kind of production technology of the ice cream that the inside of ice cream shell contains the large particle jelly shell that diameter is 11mm, comprises the steps:

[0048] 1. Inject the ice cream material liquid 2 (see Fig. 1) that contains the large particle jelly 10 with a diameter of 11 mm into the mold 1;

[0049]2. Extrude the ice cream feed liquid 2 containing the large-particle jelly 10 to a concentration of 30 ° Be' and a temperature of the mold 1 inner wall of the low-temperature salt water 6 at -30° C. using the special press 5 (see Fig. 2); make the feed liquid It is close to the inner wall of the mold; the special molder refers to the solid structure whose shape matches the inner wall of the mold. There is a threaded hole on the upper part of the special molder, which is used to screw the screw into the threaded hole, which is convenient for fixing the handle. Hold the handle when operating , so that the special molder moves up and down in the mold, squ...

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Abstract

The production process of popsicle with shell containing large grains includes the following steps: 1. pouring the popsicle liquid containing large grains into the mold; 2. extruding the popsicle liquid with one special pressing device into the inner wall of the freezing mold; 3. withdrawing the special pressing device after the popsicle liquid is frozen to form the popsicle shell; 4. filling the popsicle material into the shell and freezing; 5. demolding with demolding water to dissolve the frost; and 6. packing and storing in the cold storage warehouse. The process of popsicle with shell containing large grains is special and delicious.

Description

technical field [0001] The invention relates to a production process of an ice cream shell containing large particles, belonging to the field of preparation process of frozen drinks. Background technique [0002] At present, when producing ice cream with a large particle shell, it is generally achieved by directly coating the particles on the surface of the ice cream shell, but the particles cannot be embedded inside the ice cream shell, which cannot well meet consumers' increasing demand for ice cream appearance characteristics. Require. This technological challenge has been out of reach for many years. Contents of the invention [0003] The object of the present invention is to provide a kind of production process that contains large particles inside the ice cream shell, which can overcome the shortcoming in the above-mentioned process, and is a new process for producing ice cream with large particles inside the shell on an ordinary production line. [0004] The advant...

Claims

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Application Information

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IPC IPC(8): A23G9/14A23G9/44A23G9/28
Inventor 温红瑞张冲谷晓青宋文斌张洁
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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