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56results about How to "Increase suit" patented technology

Dynamic display for communication devices

Techniques for displaying information on communication devices are disclosed. The techniques are highly beneficial for devices with relatively small viewing areas (e.g., remote wireless phones). An enhanced communication device can be implemented which can dynamically display information on an associated display. This means that there is no need to reserve various areas on the display for displaying. Instead, information may be assigned or unassigned to the different display portions dynamically. As a result, the display area can be used more efficiently.
Owner:GOOGLE LLC

Personal protective suit with partial flow restriction

A personal protective suit for a wearer includes a hood portion located generally above the wearer's neck and at least partially enveloping the wearer's nose and mouth, a body portion located generally below the wearer's neck and at least partially enveloping the wearer's torso, an air delivery system that can deliver air to the hood portion, a vent that can permit gasses to escape from the body portion, and a partial flow restriction between the hood portion and body portion of the suit. The partial flow restriction permits gasses to pass from the hood portion to the body portion while reducing carbon dioxide levels in front of the wearer's mouth. The suit can be fabricated without requiring a face piece.
Owner:3M INNOVATIVE PROPERTIES CO

Fluid dispenser

A fluid dispenser comprising:a fluid reservoir (1) having a neck (11) defining an opening (10) and an axis X, the neck (11) projecting axially from a shoulder (13); anda dispenser unit (D) comprising a dispenser member (4), such as a pump or a valve, and a fastener system (2, 31) for fastening the dispenser member (4) on the neck (11) of the reservoir (1), the fastener system comprising a fastener ring (2) that is engaged with the neck (11) and a blocking hoop (31) that is engaged axially around the ring (2) for blocking the ring on the neck in the final assembled position;disassembly means (14, 34) for axially moving the hoop (31) relative to the ring (2), from the final assembled position to a disassembled position in which the hoop does not block the ring on the neck, such that the unit (D) can be removed from the neck (11), the disassembly means comprising two elements (14, 34) capable of turning mutually relative to each other about the axis X,the dispenser being characterized in that one element (14) of the disassembly means is secured to the reservoir, while an other element (34) is secured to the dispenser unit (D).
Owner:APTAR FRANCE SAS

Bamboo floor surface coating method

The invention discloses a bamboo floor surface coating method, and belongs to the technical field of surface treatment. The bamboo floor surface coating method comprises the following steps of: sanding; coating wood oil; a roll-coating an aqueous adhesive; drying; roll-coating transparent putty; drying and then sanding; roll-coating a covering primer; drying; coating UV (Ultraviolet) printing ink; drying; roll-coating a wear-resistant primer; drying; spraying a varnish; spraying a UV surface paint; drying; and packaging. By using the method, the phenomena of high probability of dulling, surface cracking, paint film stripping and the like of bamboo floor caused by the conventional bamboo floor surface coating method are solved; the bamboo floor surface coating method is easy to operate and has practicability; and aging resistance of bamboo floor can be improved.
Owner:朱江福

Rotor having embedded permanent magnet

A structure for arranging a permanent magnet suitable for a rotor core having a thin, circular, hollow ring section and a structure for reducing the amount of the permanent magnet are provided.
Owner:HYUNDAI MOTOR CO LTD +2

Flight control system and method of using piezoelectric modal sensors to mitigate flexible body dynamics

A flight control system is provided with one or more modal sensors that are each configured to measure the rate and possibly acceleration for a flexible body mode of the flight vehicle. The modal sensor's rate and suitably acceleration are subtracted from the rate and acceleration measured by the IMU such that the values provided to the flight controller more closely represent only the rate and acceleration of the flight vehicle's rigid airframe component. A piezoelectric modal sensor is capable of sensing a particular flexible body mode over variations in the modal frequency without inducing additional phase loss in the control loop in order to maintain suitable phase and gain margins. Sensors are suitably provided for at least and possibly only the 1st lateral bending modes in the pitch and yaw channels.
Owner:RAYTHEON CO

Manufacturing process for weaving mini-jacquard and large-pattern clothing plain velvet fabric by adopting double-rapier loom

The invention provides a manufacturing process for weaving a mini-jacquard and large-pattern clothing plain velvet fabric by adopting a double-rapier loom. The mini-jacquard and large-pattern clothing plain velvet fabric is woven by taking the double-rapier loom as a machining tool, and cotton yarns and polyester cotton yarns as raw materials through processes of machining raw materials, warping, weaving, brushing and dyeing; and in the manufacturing processes, drafting adopts spring drafting manners of 4, 2, 8 and 6 as well as 3, 1, 7 and 5; pile warp consolidation adopts a combined W+V manner, and pile warps are interwoven with weft yarns in V-shaped and W-shaped manners, so as to form patterns; and then the fabric is brushed and dyed. The cotton yarns and the polyester cotton yarns are adopted, and the yarns are arrayed according to a certain rule; different organization and weaving processes are designed, so that current situations that a previous loom dobby only can be used for weaving plain-color clothing plain velvet and a jacquard machine cannot be used for weaving high-density clothing plain velvet are changed, and patterns and varieties of the product are increased.
Owner:沂水恒泰纺园有限公司

Puff for ice cream poured in, and preparation method

The present invention discloses a kind of edible container paofu capable of filling ice-cream. Said edible container paofu is made up by using (by weight portion) 80-100 portions of soft wheat flour, 100-130 portions of water, 40-80 portions of butter, 1-1.5 portions of double-effect raising powder and 100-200 portions of fresh eggs through a certain preparation process. Besides, in the above-mentioned raw material 40 portions of salad oil also can be added. Said invention also provides the concrete steps of its preparation process.
Owner:SHENZHEN OCEAN POWER INDUSTRIAL CO LTD +1

Flight control system and method of using piezoelectric modal sensors to mitigate flexible body dynamics

A flight control system is provided with one or more modal sensors that are each configured to measure the rate and possibly acceleration for a flexible body mode of the flight vehicle. The modal sensor's rate and suitably acceleration are subtracted from the rate and acceleration measured by the IMU such that the values provided to the flight controller more closely represent only the rate and acceleration of the flight vehicle's rigid airframe component. A piezoelectric modal sensor is capable of sensing a particular flexible body mode over variations in the modal frequency without inducing additional phase loss in the control loop in order to maintain suitable phase and gain margins. Sensors are suitably provided for at least and possibly only the 1st lateral bending modes in the pitch and yaw channels.
Owner:RAYTHEON CO

Pattern velvet fabric and manufacturing method

PendingCN109629082AIncrease suitTexture effect is obviousWoven fabricsDisperse dyeYarn
The invention relates to a pattern velvet fabric and a manufacturing method. A polyester-cotton blended snowflake yarn is used as a raw material, weaving is conducted by a double rapier loom, the fabric is obtained by dyeing and finishing, drawing is conducted on a polyester fiber strip and a cotton fabric strip, and a 32S / 2 polyester-cotton snowflake yarn is spun by three-way drawing; a ground warp and velvet warp weaving method is adopted; dyeing adopts high temperature overflow cylinder dyeing, a disperse dye is adopted to dye a polyester fiber and an active dye is adopted to dye a cotton fiber respectively, polyester and cotton are dyed with different colors, and natural patterns are formed on the surface of velvet cloth. The method chooses the three-way drawing to make the two fibersmix unevenly to form a texture effect, after dyeing, the natural patterns are formed on the surface of the velvet fabric, and the colors of a velvet fabric product are increased.
Owner:沂水恒泰纺园有限公司

Air damper

An air damper includes a cylinder having a bottom, a piston received inside the cylinder to move freely back and forth coaxially, and an orifice provided in the piston. The piston is formed of a synthetic resin, and has a piston rod extending toward a side of the cylinder opposite to the bottom, and a recess portion provided on a portion facing the bottom in order to prevent sink or the like during molding of the piston. A protruding portion is provided on the bottom of the cylinder to protrude into the recess portion when the piston is fully moved into the cylinder.
Owner:NIFCO INC +1

A recombined potato patty and a processing method thereof

The present invention relates to the field of patty processing, in particular to a recombined potato patty and a processing method thereof. The patty comprises the following components: lean meat fillings, fat meat fillings, common salt, white granulated sugar, monosodium glutamate, polyphosphate, sodium erythorbate, sodium nitrite, red rice starter, potato whole powder, pepper powder, star anise powder, Chinese red pepper powder, cassia powder, clove powder, fennel powder, Amomum tsao-ko powder, nutmeg powder, ice water and potato particles. The patty has a bright color and luster, an outstanding meat flavor, balanced nutrition, moderate energy values, a soft and tender texture, and a tasty, refreshing and non-greasy taste, and quantified and industrialized production of the patty can be achieved.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Preparation method of wood grain bamboo floor

The invention discloses a preparation method of a wood grain bamboo floor, belonging to the technical field of surface treatment. A wood grain paint layer is coated on the surface of a bamboo floor base material, and the preparation method specifically comprises the following steps: performing pretreatment on the surface of the bamboo floor base material, coating a primer coat through a roller, curing the primer coat, coating a top coat through the roller and curing the top coat. According to the preparation method of the wood grain bamboo floor, the problems of low utilization rate of bamboo materials due to non-consistent colors of the existing bamboo floor, poor practicality of the bamboo floor after the existing surface treatment and the like can be solved, and the preparation method has the advantages of simple process steps, convenience in operation, strong practicality and the like.
Owner:朱江福

Production line for producing foam microcrystal fire protection, heat insulation and decoration integrated board through smelting slag

The invention discloses a production line for producing a foam microcrystal fire protection, heat insulation and decoration integrated board through smelting slag. The production line comprises a charging unit, a mixing and melting unit, a powder preparation unit, a foam sintering heat treatment unit and a post-processing unit in sequence. The comprehensive performance of the foam microcrystal fire protection, heat insulation and decoration integrated board produced through the smelting slag can meet the requirements of various public and civil buildings. The integrated board has the volume weight not greater than 200 kg / m3, the heat conductivity coefficient of 0.05-0.09 W / m.k, the compressive strength of 4-7 MPa, the fracture resistance of 3-6 MPa and the maximum heat resistance temperature of 750-800 DEG C and is an incombustible material of Grade A. Solid waste and energy dual recovery during metallurgy is achieved. the forming and crystallization process is completed in one step. Production energy consumption and cost of products are reduced. The production quantity of natural resources and environmental pollution are reduced. The virtuous cycle of an ecological system is maintained.
Owner:上海歌灵新材料科技有限公司

Anti-rsv monoclonal antibody formulation

The present invention provides a formulation comprising: (i) an anti-RSV monoclonal antibody; and (ii) an ionic excipient; wherein the monoclonal antibody is present at a concentration of about 50 mg / ml or greater and the ionic excipient is present at a concentration of between 50 and 150 mM and the formulation has a pH of about 5.5 to about 7.5.
Owner:MEDIMMUNE LTD

Green plum salad seasoning sauce and preparation method thereof

The invention provides a green plum salad seasoning sauce and a preparation method thereof. The sauce is prepared from the following raw materials in parts by mass: 40 to 100 parts of green plums, 20to 50 parts of olive oil, 20 to 50 parts of brewed vinegar, 5 to 10 parts of a water-soluble sugar-type compound, 5 to 10 parts of salt, 5 to 10 parts of mustard and 3 to 10 parts of honey. The greenplums are rich in phenolic substances, and are manufactured into the antioxidant health-care salad seasoning sauce which is smooth and delicate in mouth feel and has a rich plum fragrance and rich nutrients. The method increases the available approaches of the green plums, broads the market of the green plums, and also increases the color of the seasoning sauce.
Owner:XIHUA UNIV

Primrose breeding method

InactiveCN101843216AEasy to implementSolving hybrid breeding problemsPlant genotype modificationF1 generationPrimula denticulata
The invention provides a hybridization breeding method of a novel primrose variety 'Beautiful Xiangfei', which comprises the following steps: intraspecific hybridization and single plant selection. Artificial intraspecific hybridization, seeding, sowing, seedling reculturing, transplanting and cultivation are carried out to primula denticulatessp. sinodenticulata balf.f.et forr.)W.W.smith from Southern Yunnan which serves as a female parent and primula denticulatessp. sinodenticulata balf.f.et forr.)W.W.smith from Lijiang which serves as a male parent. A single plant which has green leaves, robust growth, light pink flowers, white middle part, yellow crown throat, one head-shaped inflorescence, strong scape, large inflorescence, fragrance and a flowering phase of 2 to 3 months is selected from an F1 generation, and then pollinated, seed collected, planted and screened. An individual which has light pink flowers, white middle part, yellow crown throat, one head-shaped inflorescence, 34 to 79 flowers in each inflorescence, the single flower corolla diameter of 1.1 to 1.4cm, the inflorescence diameter of 3.3 to 4.1cm, the scape height of 11 to 28cm, fragrance and the flowering phase of 2 to 3 months is selected from a cultivated F2 generation as the novel variety of 'Beautiful Xiangfei'.
Owner:KUNMING INST OF BOTANY - CHINESE ACAD OF SCI +1

Improved bean powder sugar and manufacturing process

ActiveCN101731426ASilky entranceThe entrance is smoother than the traditional bean flavorConfectionerySweetmeatsSucroseAdditive ingredient
The invention relates to improved bean powder sugar and a manufacturing process thereof. The improved bean powder sugar is of a coating type or a pouring type, which is mainly formed by fired highland barley flour, bean powder, peanut powder, sesame powder, chocolate slurry and the like and has reasonable ingredients and higher nutritional value. The unique manufacturing process ensures fine control on manufacturing steps, lowered production cost and greatly improved product quality, and is favorable for improving the color, aroma, taste, shape, mouthfeel and flavor of the bean powder sugar. The bean powder sugar combines highland barley flour with chocolate, thereby really achieving silky and easy melt mouthfeel, long time aftertaste and no cane sugar, enriching varieties of the traditional bean powder sugar, and having natural, green, nutritional and health care functions better.
Owner:普绩

Method for producing organic environment-friendly horticultural humus

The invention relates to a method for producing organic environment-friendly horticultural humus, and discloses a method for producing organic ecotype insecticidal and environment-friendly horticultural humus. The method comprises the following steps of: adding 10kg of oleander chip into each 1,000g of camellia shell and stirring to prepare a material, determining the content of total carbon in the material by a potassium dichromate volumetric method, and determining the content of total nitrogen by a micro Kjeldahl method; calculating the content of pure nitrogen which is required to be added on the basis of the carbon nitrogen ratio of (25-30):1; and adding 1kg of fermentation strains and 3kg of pure nitrogen, stirring uniformly, regulating and controlling composting time to 20 to 60 days to fulfill the production aims of garden surface coverage and soilless culture substrates, and oven-drying or air-drying until the water content is less than 30 percent. The process is simple, the source of raw materials is stable, and the humus is cheap in price and meets environmental protection requirements. By the method, the problem of the pollution of the partial forestry waste is solved,and a recycling and added-value utilization way is also explored for forestry waste.
Owner:虹越花卉股份有限公司

Anthocyanin-rich taro rice cake and production method thereof

The invention provides an anthocyanin-rich taro rice cake and a production method thereof. The anthocyanin-rich taro rice cake is characterized in that 5-35wt% of taro and 65-95wt% of round-grained rice are mixed; and, the taro powder contains Fenghua red taro and purple yam accounting for 10-40% of the total weight of the taro powder. Compared with the prior art, the purple yam and the round-grained rice (amylopectin-based) in the taro are rich in mineral substance nutrition and bioactive substances (comprising anthocyanin), thus improving the nutrition and health care values of the rice cake; and in addition, the internal microstructure and physicochemical property of the taro are enhanced, so that the nutrition and quality are tend to be more reasonable and the taste is also unique.
Owner:NINGBO ACAD OF AGRI SCI

Printing pancake baking machine

The invention provides a printing pancake baking machine. The machine is characterized in that the machine includes a dough extrusion device, a dough pressing device, a conveying device, a heating device, a central control device, a power device and an air-drying device, a conveyor belt is provided with a position scale line, a position sensor, a temperature sensor and the central control device are connected, a spraying device and a printing device are added between the dough pressing device and a secondary pressure heating device, the printing device is composed of a support, a hopper, a hopper guide rail, a feeding gear, a feeding gear shaft, a feeding gear driving motor, a hopper driving device, a printing plate mounting frame and a printing plate, a material outlet is arranged in thelower part of the hopper, the printing plate is arranged below the material outlet, the printing plate and the material outlet cooperate to control the outflow of a pigment (the pigment can be variouscolors of sesame, carrot powder, black rice flour and other particles), the pigment can flow out from the hollow part of the printing plate, the pigment cannot flow out from the solid part of the printing plate, so that the pigment leaked to baked pancakes constitutes a pattern needed by users.
Owner:黄家军

Method for grafting crab cactus by taking pitaya as stock

The invention discloses a method for grafting crab cactus by taking pitaya as a stock. The method includes selecting a pitaya plant which is free from pests and diseases and grows robustly, removing the lower end, cutting the lower end into a stem segment with a flat opening, inserting the stem segment in a medium for culture for 1-2 months, and after survival, taking the stem segment as a stock;cutting off part of pulp at 45 degrees along a central vascular bundle on the external diameter of the stock to form a wedge type groove, and causing the wedge type groove to go deep into the centralvascular bundle of the stock; selecting an annual green and healthy crab cactus twig having no diseases and no pests and a telome as a cion, cutting the two sides of the lower portion of the cion intoa wedge shape, and exposing the white central vascular bundle; wedging the lower portion wedge type cut surface of the treated crab cactus cion into the wedge type groove of the crab cactus stock, and fixing the crab cactus cion to make the crab cactus cion closely combined and not loosened; shading the grafted plant, keeping the wound avoiding contacting with water for half a month, if the cionis not shrunk in a week after the grafting, applying an appropriate amount of fertilizer 10 days after the grafting. The method has the advantages of simple operation, high graft survival rate, strongdisease resistance and long flowering period.
Owner:邹继留

Food for bees for producing prescription royal jelly and production device system of food

The invention discloses a food for bees for producing prescription royal jelly and a production device system of the food. According to the food, Chinese herbal medicines or medicinal and edible plants are sequentially dried, initially crushed, finely crushed and nano crushed, high-sugar fruits are crushed, enzymolysis juice extraction is performed, filtration is performed, walls of pollen and ganoderma spore powder are broken, one or more of the above materials are mixed together, water is added to prepare the food for the bees, so that a novel production mode of the prescription royal jellyis established; the food uses the nano medicine materials, the medicinal and edible plants, the fruit juice, the broken-wall pollen and the like as raw materials, worker bees for raising bee larvae are directionally fed with the food, so that the worker bees can secrete the royal jelly after being fed with the food to feed young bees, so that the production of the royal jelly is increased, the color is increased, and the functions are increased; and through directed feeding, a novel method of producing the artificially controlled prescription royal jelly is established, the functions of the royal jelly are increased and improved, the types of the royal jelly on the market, including color, aroma, taste, functions and the like are enriched.
Owner:辽宁蜂收生物科技有限公司

Canxnation vase solution

The invention discloses a canxnation vase solution. The canxnation vase solution is prepared from, by weight, 3 % of saccharose, 10-30 mg / L of penicillin, 30-90 mg / L of inositol, 100 mg / L of pyruvic acid and 30-90 mg / L of lipstatin. The invention provides a new use of lipstatin, and the lipstatin is conductive to prolonging the refreshing time of flowers. The canxnation vase solution has the advantages of being long in refreshing lifetime, having non-toxic and non-irritating smell, being used for the canxnation vase solution, lasting long flower color, being strong in petals and good freshnessin flowers, and keeping the lifetime of the canxnation vase up to 23-24 days.
Owner:WEIFANG UNIVERSITY

Device for access to at least one component of a networked system from outside or from at least one component of such a system outward

A device for access to at least one component of a networked system from outside or from at least one component of such a system outward, a network made up of a plurality of sub-networks being provided, the access from outside taking place via service gateways and a service gateway representing a first hierarchical level and the service gateways allocated to the sub-networks representing a second hierarchical level, the operators of the gateways of the second hierarchical level being positioned in the gateway of the first hierarchical level.
Owner:ROBERT BOSCH GMBH
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