The present invention relates to the field of patty processing, in particular to a recombined potato patty and a processing method thereof. The patty comprises the following components: lean meat fillings, fat meat fillings, common salt, white granulated sugar, monosodium glutamate, polyphosphate, sodium erythorbate, sodium nitrite, red rice starter, potato whole powder, pepper powder, star anise powder, Chinese red pepper powder, cassia powder, clove powder, fennel powder, Amomum tsao-ko powder, nutmeg powder, ice water and potato particles. The patty has a bright color and luster, an outstanding meat flavor, balanced nutrition, moderate energy values, a soft and tender texture, and a tasty, refreshing and non-greasy taste, and quantified and industrialized production of the patty can be achieved.