Puff for ice cream poured in, and preparation method

Abstract

The present invention discloses a kind of edible container paofu capable of filling ice-cream. Said edible container paofu is made up by using (by weight portion) 80-100 portions of soft wheat flour, 100-130 portions of water, 40-80 portions of butter, 1-1.5 portions of double-effect raising powder and 100-200 portions of fresh eggs through a certain preparation process. Besides, in the above-mentioned raw material 40 portions of salad oil also can be added. Said invention also provides the concrete steps of its preparation process.

Description

【Technical field】

[0001] The invention relates to a puff, in particular to a puff that can be filled with ice cream and eaten together. 【Background technique】

[0002] Puff is a kind of characteristic Western-style baked pastry, which is composed of puff skin and sauce filling. It originated from Italy and is said to have been invented by the chef of Catherine de Medici. At present, puff products are relatively rare in the domestic market. The main source is puff franchise chain stores opened by foreign merchants in cities in China. The main product is traditional vanilla puffs. The puff skin is generally not much different, and its flavor is more reflected in the inner filling. Traditional puffs have their own characteristics, but according to consumers who have eaten puffs, the sauce filling of traditional puffs is sticky and sweet, and they dare not eat more, otherwise they will get greasy easily. 【Content of invention】

[0003] The object of the present invention is ...