Gluing process and material formula by two-step method in the same pot
A technology of formulation and steps, applied in adhesive types, non-polymer adhesive additives, adhesive additives, etc., can solve the problem that starch molecular particles cannot be completely gelatinized, are not suitable for high-speed cardboard production lines, and have poor glue fluidity, etc. problem, to achieve good paste effect, reduce operation control process, and good stickiness
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Embodiment 1
[0021] According to the calculation of 1000Kg of each batch of glue produced, the total formula of each raw material weight ratio is: water 68%, starch 32%, caustic soda accounts for 2.5% of the total starch amount, and borax accounts for 1% of the total starch amount.
[0022] Carrier formula: water accounts for 30% of the total water content, starch accounts for 8% of the total starch content, and caustic soda accounts for 2.5% of the total starch content;
[0023] Main formula: water accounts for 70% of the total water content, starch accounts for 92% of the total starch content, and borax accounts for 1% of the total starch content.
Embodiment 2
[0025] Total formula is the same as embodiment 1, and carrier and main body formula are:
[0026] Carrier formula: water accounts for 33% of the total water content, starch accounts for 12% of the total starch content, and caustic soda accounts for 2.5% of the total starch content;
[0027] Main formula: water accounts for 67% of the total water content, starch accounts for 88% of the total starch content, and borax accounts for 1% of the total starch content.
Embodiment 3
[0029] Total formula is the same as embodiment 1, and carrier and main body formula are:
[0030] Carrier formula: water accounts for 37% of the total water content, starch accounts for 10% of the total starch content, and caustic soda accounts for 2.5% of the total starch content;
[0031] Main formula: water accounts for 63% of the total water content, starch accounts for 90% of the total starch content, and borax accounts for 1% of the total starch content.
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