Liver and streaky pork sauce and its preparing process

Abstract

The invention discloses a food made from pork liver and streaky pork, and the process for preparation, wherein the food mainly comprises (by weight portions) fresh pork liver and streaky pork 100 parts, refined iodized table salt 5-7 parts, white spirit 10-12 parts, pimiento 15-25 parts and pricklyash peel 0. 8-2 parts.

Description

technical field

[0001] The invention relates to a food, especially a food made from pork liver and pork belly and a preparation method thereof. Background technique

[0002] At present, there are many pickled meat foods, but there are no pickled pork liver and pork belly foods, and many pickled meat foods are mostly pickled with nitrate salt. Although the color is bright after pickling, the salty taste is heavy. mouthfeel, and easily produce nitrite in the long-term pickling, and people's food poses a threat to health, therefore, need to improve the preparation method of meat pickling food. Contents of the invention

[0003] The present invention is to solve the problem of vacancy in pickled pork liver and pork belly and the easy production of nitrite in traditional meat pickled food, and provides a kind of liver flower sauce made of pork liver and pork belly and its preparation method. This food is healthy, delicious.

[0004] The liver flower sauce of the invention is ...