Method for making claw wine-cup
A production method and technology of croissant horns, which can be applied to drinking vessels, etc., can solve the problems of natural material waste, high croissant horn density, hard texture, etc., and achieve the effect of natural materials, small shape and exquisite workmanship
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[0009] First, clean the purchased horns, put them in hot water at 75°C for 60 minutes, and then pick them up. The residual bone inside the horns can be knocked out and cleaned, and then clean the outside of the horns with a wire brush. Remove the thick surface cutin and wash the horns thoroughly. After the horns are dried, cut off the excess part of the horns, and cut the big end of the horns 1a into a curved or flat surface, and cut the small end until there is a solid section 1b away from the cavity of the horns; then use a spatula. Scrape, and then use a grinder for more detailed grinding, and you can also use sandpaper to polish it again, so that the surface of the treated horns is smooth and fine, and then polished with a polishing machine, the effect is very ideal. After trimming, the part of the croissant with inner cavity 1c becomes the cup body, and the solid end becomes the bottom of the croissant wine glass, so that the croissant cup can be placed upright on a flat surf...
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