Method for making claw wine-cup
A production method and technology of croissant horns, which can be applied to drinking vessels, etc., can solve the problems of natural material waste, high croissant horn density, hard texture, etc., and achieve the effect of natural materials, small shape and exquisite workmanship
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[0009] First, clean the acquired horns, boil them in hot water at 75°C for 60 minutes, then pick them up. The remaining bone inside the horns can be knocked out and cleaned. Then, use a wire brush to clean the horns. Remove the thick cutin on the surface, and wash the horns thoroughly. After the horns are dry, cut off the excess part of the horns, and trim the big end edge 1a into an arc or plane, and cut the small end until there is a solid section 1b away from the inner cavity of the horns; then use a scraper Scrape, then use a grinder for finer grinding, and then use sandpaper to polish it again, so that the surface of the sheep horn after treatment is smooth and delicate, and then use a polishing machine to polish, the effect is very ideal. After trimming, the part of the inner chamber 1c of the horn belt becomes the cup body, and the solid end becomes the bottom of the horn wine glass, so that the horn glass can be placed upright on a plane, and finally a cup holder 4 is ...
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