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Bean product with keeping from catching cold function and its manufacturing method

A technology for preventing colds and soy products, applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, food preparations, etc., can solve problems such as high price, achieve the effects of low price, simple preparation process, and improve immunity of the body

Inactive Publication Date: 2007-11-28
HEILONGJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dandelion, also known as mother-in-law, is a wild vegetable that detoxifies and relieves fire. Because it tastes bitter and hard to swallow, manufacturers have made dandelion tablets for sale, which have antibacterial and anti-inflammatory effects, but they are too expensive to benefit the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A soy product for preventing colds, comprising: soybean milk, Radix Radix, honeysuckle, dandelion, bellflower, licorice, ginger and white radish, the parts by weight of the soybean milk are 100 grams, and the parts by weight of the Radix Radix are 1.2 gram or 2.0 gram or 2.4 gram all can, the parts by weight of described honeysuckle can be 1.2 gram or 1.5 gram or 1.8 gram all can, the parts by weight of described dandelion can be 0.6 gram or 1.0 gram or 1.2 gram all can, The parts by weight of the platycodon root are 0.36 grams or 1.0 grams or 1.2 grams, the parts by weight of the licorice are 0.36 grams or 1.0 grams or 1.2 grams, the parts by weight of the ginger are 0.36 gram or 0.8 gram or 1.1 gram all can, and the parts by weight of described white radish are 2.2 grams or 3.0 grams or 3.2 grams all can, and its preparation method is: get the Radix Radix Radix of above-mentioned parts by weight, honeysuckle, dandelion, bellflower, Licorice, ginger and white radish, m...

Embodiment 2

[0018] How to make cold tofu:

[0019] Preparation of decoction of isatidis, honeysuckle, dandelion, bellflower, licorice, ginger and white radish:

[0020] Process: weighing→washing→decoction→filtering→decoction

[0021] Operation steps: Weigh 10 or 12 or 15g of Radix Isatidis, 10 or 12 or 15g of honeysuckle, 5 or 8 or 10g of dandelion (dried), 3 or 6 or 10g of bellflower, 3 or 8 or 12g of licorice Either, 3 or 6 or 9g of ginger, 5 or 10 or 15g of white radish, wash it twice with clean water to remove the dust on the surface of the medicine, and add 400-600ml of water to the decoction container to start decoction. The preparation time is 1 to 1.5 hours, so that the active ingredients of the drug can be leached out as much as possible. Someone should be supervised during the frying process to avoid accidents. After the medicine is decocted, filter it with 40-100 mesh gauze, remove the residue and keep the decoction. The effect of the present invention can be achieved by se...

Embodiment 3

[0037] Preparation of cold bean drink:

[0038] Process Cooking pulp→sweetener (fresh milk)→filling

[0039] Boiling Pour the filtered soybean milk into the pot at one time, and at the same time add the decoction of isatid root, honeysuckle, dandelion, bellflower, licorice, ginger and white radish in proportion, cover it with a lid, and then heat it. After the soy milk is boiled, cook for 5 to 15 minutes. Be careful not to overheat the fire, and use a spoon to lift the milk from time to time to prevent overflow and paste.

[0040] Sweetener (fresh milk) You can choose rock sugar, white sugar and other sweeteners. 100g of soy milk can be put into 3 or 6 or 10g. If you add 20 or 30 or 50ml of fresh milk, it is a soy milk drink; do not add fresh milk It is a soy milk drink.

[0041] Filling It is filled after high-pressure instant sterilization, which is a bean drink with the function of preventing colds.

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PUM

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Abstract

The present invention is one kind of bean product with effect of preventing common cold and its making process. The bean product is produced with soybean milk 100 weight portions, isatis root 1.2-2.4 weight portions, honeysuckle 1.2-1.8 weight portions, dandelion 0.6-1.2 weight portions, balloonflower root 0.36-1.2 weight portions, licorice 0.36-1.2 weight portions, ginger 0.36-1.1 weight portions and white turnip 2.2-3.2 weight portions. It may be made into bean curd, dried bean curd, bean curd jelly, bean beverage, etc.

Description

Technical field: [0001] The invention relates to a bean product for preventing colds and a preparation method thereof. Background technique: [0002] Tofu is a traditional food in my country. Because of its high content of protein and other nutrients and low price, it is very popular among people. However, for a long time, the raw materials for making tofu are limited to soybeans, with single variety, monotonous color and limited function. [0003] Cold is a kind of frequently-occurring common disease, and there is no special medicine to treat it at present. Traditional Chinese herbal decoctions such as Radix Radix and Honeysuckle are used as folk remedies to prevent colds, but they generally have the disadvantages of poor taste and low penetration rate. We often consume tea in our lives without any side effects on the body. It is recorded in the "Book of Materia Medica": "Honeysuckle is good at detoxifying, so it can control carbuncle and swollen toxins, sores and ringworm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/212A61K36/484A61P31/16A23L11/00A23L19/00
Inventor 刘松梅郑春英周东坡谢新海
Owner HEILONGJIANG UNIV
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