Method for making food

A technology for food and new methods, applied in the field of flour and dough processing in food production, can solve the problems of unrealizable production technology and achieve the effect of reducing usage

Inactive Publication Date: 2008-01-16
郭毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, how to standardize and quickly shape the dough with a certain viscosity to make a small bowl-shaped tart shell, this kind of hollow food with a wall surrounding the middle space, especially a special hollow food: its wall surrounds A hollow space with an opening, which has the structure and function of a container, and can directly store various foods and drinks. The wall is flexible, not easy to break, and not easy to leak. It can be used as a staple food and eaten together with the food stored in it. Ice cream wafer cones are different, which is not possible with the current production technology

Method used

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Examples

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Embodiment Construction

[0012] In Fig. 1 is an example of the implementation of the new method, using two rotatable inner (3) and outer (4) moulds, applying centrifugal force and extrusion force to the prepared steamed bun type Chinese pastry dough (1) , make a kind of hollow container-like dough, among the figure rotating table (5) can drive outer mold to rotate, and the lifting pressure rod (2) of inner mold can control the position and active force of inner mold.

[0013] In Fig. 2, in the implementation of a new method, the dough molding equipment uses a motor (8) to drive the mold to rotate rapidly, and the centrifugal force formed thus makes the raw dough easier to make the desired shape. The air pressure lifting pressure mechanism (6) controlled by the air circuit (7) makes the inner mold lift up and down and has pressure.

[0014] In Fig. 3, in the implementation of a new method, a keel-shaped support frame (9) is used to support the hollow dough (10) that has completed the molding.

[0015]...

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Abstract

The invention provides a novel method for producing a standard food in a certain shape rapidly, in particular to a special hollow food. The production process is that: firstly, a dough is made, which has proper viscosity, wherein the dough comprise western dim sum dough for making bread, Chinese dim sum dough for making Chinese steamed bread, cake dough and cookies dough; and then the dough is made into various shapes in a certain methods, in particular to a special hollow case shape. The methods comprise the support molding by utilizing rotary mold, and a tailor-made backstop is adopted for supporting the molding material; finally, the molding material is heated and cooked. A hollow food with an opening has a hollow space which is surrounded by walls, and the wall is flexible and non-cracking and non-leakage, which can be used as a staple food and be tasted with the food inside, thereby more good food can be more convenient for the people to enjoy, furthermore, the consumption for one-off fast food box can be reduced. And the invention has the advantages of time saving, labor saving, health and environmental protection.

Description

Technical field [0001] A food production method relates to the processing of flour and dough in food production. Background technique [0002] At present, the known food preparation method utilizes methods such as extrusion to make the food of a certain shape from the dough. For example: a kind of egg tart shell that is shaped like a small bowl is made, and this tart shell is that the dough that is placed in the mold tart cup is extruded into a small bowl-shaped tart shell by hand. However, how to standardize and quickly shape the dough with a certain viscosity to make a small bowl-shaped tart shell, this kind of hollow food with a wall surrounding the middle space, especially a special hollow food: its wall surrounds A hollow space with an opening, which has the structure and function of a container, and can directly store various foods and drinks. The wall is flexible, not easy to break, and not easy to leak. It can be used as a staple food and eaten together with the foo...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23P1/10A23L7/10
Inventor 郭毅
Owner 郭毅
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