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Secondary fermentation whole wheat chewing tablet and preparation method thereof

A secondary fermentation and chewable tablet technology, which is applied in food preparation, application, food science, etc., can solve the problems of high whole wheat content, poor taste, rough one-sided surface, etc., and achieve good absorption and utilization, good taste, and crispness small effect

Active Publication Date: 2010-11-10
FERGUSON WUHAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are certain problems when the secondary fermented whole wheat is made into tablets, and it is easy to produce one-sided rough, pockmarked surfaces, etc.
Moreover, if it is further prepared into chewable tablets for the convenience of taking, the problem of bad taste will occur due to the high content of whole wheat wherein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

Embodiment 2

Embodiment 3

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PUM

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Abstract

The present invention aims at providing a secondary fermentation whole wheat chewable tablet, containing secondary fermentation whole wheat, composite vitamin, composite mineral matter, thinner, adhesive, lubricant and glidant; wherein, the content of the thinner in the preparation accounts for 10 to 30 percent, the content of the lubricant and the glidant adds up to 1 to 10 percent, preferring 1to 5 percent accounted by the weight per cent; wherein, the thinner consists of the water-soluble thinner and the water-insoluble thinner, the weight ratio of the water-soluble thinner and the water-insoluble thinner in the thinner is from 1:1 to 5:1.

Description

A kind of secondary fermented whole wheat chewable tablet and preparation method thereof technical field The invention relates to a oral chewable tablet for health care and a preparation method thereof, in particular to a secondary fermented whole wheat chewable tablet and a preparation method thereof. Background technique Overweight and obesity have become the most important health problems in developed countries, eventually leading to a series of diseases such as cardiovascular disease and type 2 diabetes. About 146 million people worldwide have type 2 diabetes, which is the inability of the body to respond to normal levels of insulin. The harm of diabetes is huge. In western countries, 1 out of every 2 cases of blindness is caused by diabetes. Of all patients requiring regular dialysis, 65% were associated with diabetes. Diabetes accounts for 1 in 2 amputations (eg, 28,000 in Germany each year). Currently, attempts are made to find dietary supplements that can contro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/302A23L1/304A23L1/03A23L1/10A23L33/16
Inventor 郝守祝
Owner FERGUSON WUHAN BIOTECH