Control device for cooking appliances and cooking appliance equipped with said device
A technology of cooking equipment and control devices, applied in the direction of control/regulation systems, electric heating devices, temperature control, etc., can solve problems such as burns, insecurity, and danger, and achieve the effect of improving health
Inactive Publication Date: 2008-04-30
劳拉·奥尔蒂斯·穆拉特
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AI Technical Summary
Problems solved by technology
However, with currently known means, it is difficult to control lower oil temperatures without exceeding certain limits, since these controls require constant and dangerous manual intervention, which do not guarantee the desired result
Also, deep frying with oil carries a high risk since hot oil can cause severe burns, or an unattended deep fryer on a hot stove can form toxic fumes and can also start a fire
Method used
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Embodiment Construction
[0023] Figures 1 and 2 show a perspective view and a side view of a cooking device 1 comprising a structural unit 2 with electric ovens 3, 3' which, in the example shown, are arranged in For example on a shelf 7 of the glass-ceramic type. On one of the hotplates 3 there is a fryer or fryer 10 having an inner area 11 in which frying oil is contained. In this embodiment, the cooking equipment also has a series of infrared sensors 4, 4', which are arranged in the exhaust hood 5 vertically above the electric furnace. The oil temperature in the internal space 11 of the deep fryer 10. Finally, the cooking device in the shown example has a user interface 6 on the glass-ceramic shelf, by means of which the user can change the desired temperature of the frying oil.
[0024] Figure 3 shows in more detail an embodiment of the user interface 6 for the device of the invention. The described embodiment has a screen 61 showing the desired temperature and buttons 61 and 62 which allow the ...
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The invention relates to a control device for cooking appliances and to a cooking appliance which is equipped with said device. The inventive device comprises: an infrared temperature sensor which is positioned above the cooking station and which can sense infrared radiation originating from the area above the cooking station, which, when in use, corresponds to the inner area of a frying implement located on the work station; a control unit which receives the signal from the temperature sensor and which compares same with a set temperature value; and an automatic system for controlling the heating power transmitted through the cooking station. The aforementioned control unit is equipped with means for generating orders for the automatic system that is used to control the transmitted heating power, which ensure that any contents located in the area above the cooking station do not exceed the set temperature value.
Description
technical field [0001] The invention relates to a control device for a cooking appliance and a cooking appliance comprising said device. [0002] In particular, the invention relates to a device for controlling the frying of food in a cooker, although the invention is not limited to said application. Background technique [0003] When oil is used for deep-frying food, there is a problem that the quality of the oil decreases. Unused cooking oils such as olive oil, when their temperature rises above a certain temperature (approximately 160-180°C, compared to 180°C for olive oil), begin to degrade in quality and form toxins that are harmful to health. However, deep frying requires utilization of the highest possible temperature. [0004] In addition, it is not known to domestic household users that used oil usually begins to form substances that are harmful to human health at lower temperatures (usually above 100° C.) than unused oil. However, with currently known means, it ...
Claims
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Patent Timeline
Login to View More IPC IPC(8): H05B1/02G05D23/27
CPCH05B1/0266H05B2213/07H05B3/746G05D23/27
Inventor 劳拉·奥尔蒂斯·穆拉特
Owner 劳拉·奥尔蒂斯·穆拉特