Health preserving meal flavouring milk and preparation method thereof

A technology for flavored milk and meals, applied in the field of dairy products, can solve problems such as increased consumption of cheese

Active Publication Date: 2008-05-21
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cheese consumption is likely to increase with rising incomes and Westernization of consumer tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Process flow:

[0045] (1) Dissolve 7Kg of stabilizer plus 35Kg of white sugar in 500Kg of milk, heat to 70°C, and keep warm for 10 minutes.

[0046] (2) 5Kg soybean protein isolate, 30Kg puffed brown rice flour, 1Kg oatmeal powder and 5Kg white granulated sugar are dry mixed and then added to water for dispersion.

[0047] (3) 1) and 2) are mixed, and the remaining 400Kg of milk is added, and the remaining 20Kg of white granulated sugar and 0.2Kg of fermented milk are added.

[0048] (4) Add 0.1Kg rice essence, 0.1Kg cheese essence, 0.1Kg white rice essence, 0.1Kg oatmeal essence, and measure to 1000Kg with water.

[0049] (5) Heat to 65°C, homogenize to 180Kg / cm2, and cool to 8°C.

[0050](6) Preheating, degassing, homogenizing at 200Kg / cm2, and sterilizing by UHT (140°C / 4 seconds);

[0051] (7) Cool to below 30°C, fill and pack;

[0052] (8) Enter the warehouse and store below 30°C.

Embodiment 2

[0054] (1) Dissolve 8Kg of stabilizer plus 40Kg of white sugar in 500Kg of milk, heat to 70°C, and keep warm for 10 minutes.

[0055] (2) 10Kg soybean protein isolate, 50Kg puffed brown rice flour, 2Kg oatmeal powder and 40Kg white granulated sugar are dry mixed and then added to water for dispersion.

[0056] (3) 1) and 2) are mixed, add remaining 400Kg milk, add remaining 20Kg white granulated sugar and 0.5Kg fermentin.

[0057] (4) Add 0.1Kg rice essence, 0.1Kg cheese essence, 0.1Kg white rice essence, 0.1Kg oatmeal essence, and measure to 1000Kg with water.

[0058] (5) Heat to 70°C, homogenize to 50Kg / cm2, and cool to 1°C.

[0059] (6) Preheating, degassing, homogenization at 220Kg / cm2, and UHT sterilization (140°C / 4 seconds);

[0060] (7) Cool to below 30°C, fill and pack;

[0061] (8) Enter the warehouse and store below 30°C.

Embodiment 3

[0063] (1) Dissolve 1Kg of stabilizer plus 5Kg of white sugar in 500Kg of milk, heat to 75°C, and keep warm for 10 minutes.

[0064] (2) 1Kg soybean protein isolate, 10Kg puffed brown rice flour, 0.1Kg oatmeal powder and 5Kg white granulated sugar are dry mixed and then added to water for dispersion.

[0065] (3) Mix 1) and 2), add remaining 400Kg of milk, add remaining 10Kg of white granulated sugar and 0.1Kg of fermented milk.

[0066] (4) Add 0.3Kg of cheese essence, and measure to 1000Kg with water.

[0067] (5) Heat to 70°C, homogenize to 150Kg / cm2, and cool to 4°C.

[0068] (6) Preheating, degassing, homogenizing at 200Kg / cm2, and sterilizing by UHT (121°C / 7 seconds);

[0069] (7) Cool to below 30°C, fill and pack;

[0070] (8) Enter the warehouse and store below 30°C.

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PUM

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Abstract

The invention relates to a flavoring milk and a preparation method thereof, in particular to a health diet flavoring milk and a preparation method thereof, pertaining to the dairy food technical field. The health diet flavoring milk of the invention comprises: 700 to 900 Kg of milk, 30 to 100Kg of white granulated sugar, 10 to 50 Kg of expansion coarse rice powder, 0.1 to 1 Kg of fragrant lactenin, 0.1 to 2 Kg of oatmeal powder, 1 to 10 Kg of soy protein isolate and 1 to 8 Kg of stabilizing agent. The method of the invention has the advantages that production state is stable, and sterilizing cow milk beverage is endowed with a brown rice taste.

Description

technical field [0001] The invention relates to a seasoned milk and a preparation method thereof, in particular to a health-preserving diet seasoned milk and a preparation method thereof. It belongs to the field of dairy technology. Background technique [0002] As modern life becomes more and more stressful and work pressure is increasing, having a healthy body is the guarantee of our life and work, and a healthy diet is the guarantee of our healthy body. There are many dairy products on the market that focus on health. How do we attract consumers' attention? We want to use the 5,000-year-old Chinese culture in China to explain how to eat healthy and introduce the concept of health preservation. [0003] Health preservation is the pursuit of all material activities and spiritual pursuits that human beings carry out to maintain their bodies for their own survival, health and longevity according to the development of life and objective laws. Health preservation: It first a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 周静王安平樊瑞胜
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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