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Food containing theanine

A technology of theanine and food, applied in medical preparations containing active ingredients, food preparation, tea extraction, etc., can solve problems such as easy mental fatigue, achieve the effects of relieving tension, regulating neurotransmitters, and relieving fatigue

Inactive Publication Date: 2008-07-02
SHANGHAI RONGRENTANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, there is no large-scale survey specifically aimed at mental fatigue, but some data have reflected to a certain extent that mental fatigue has a higher distribution in the population, especially women, who are more prone to mental fatigue

Method used

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  • Food containing theanine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Poria cocos extract 50-58%, tea extract 25-30%, Suanzaoren extract 15-21%.

[0029] Manufacturing method of the present invention is realized through the following steps:

[0030] 1. Ingredients

[0031] Weigh the material according to the formula, put it into the multi-directional motion mixer, and mix for 15-25 minutes;

[0032] 2. Filling

[0033] Fill the mixed material with a fully automatic capsule filling machine;

[0034] Visually inspect the filling effect every 15-25 minutes, and measure the filling capacity of 10 capsules;

[0035] 3. Polishing

[0036] Polish the filled capsules with a polishing machine to remove the powder on the surface of the capsules;

[0037] 4. Platen

[0038] Press the polished capsules with a pressing machine; forming temperature: 100-130°C, heat-sealing temperature: 140-180°C.

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PUM

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Abstract

The invention relates to a food containing theanine, which is composed of Indian buead extract, tea extract and spina date seed extract; the mixing ratio is: 45 to 60 percent Indian buead extract, 25 to 35 percent tea extract and 10 to 25 percent spina date seed extract; wherein, the Indian buead extract is extracted by the proportion of 10:1; the content of theanine of the tea extract is not less than 20 percent; and the content of spina date seed total saponins of the spina date seed extract is not less than 2 percent. The invention has the advantages of regulating the neurotransmitter, easing the tension and releasing the fatigue.

Description

technical field [0001] The invention relates to a food, in particular to a food containing theanine. Background technique [0002] After the human society entered the 20th century, the speed of development was advancing by leaps and bounds, and the development of material civilization was unprecedented. While enjoying a rich material life, people are also under increasing pressure. However, the physiological functions of human beings have not evolved accordingly, and they are overloaded, which has brought serious harm to human health. According to expert statistics, more than 35% of the global population is in a state of fatigue. In addition to physical fatigue, human fatigue also includes fatigue and mental fatigue caused by diseases. A British survey shows that about 20% of men and 25% of women feel tired all the time, and about 1 / 4 of them may be mental fatigue. In 1995, the incidence rate of mental fatigue was investigated in the United States (75-267) / 100,000, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/212A23F3/30A61K36/82A61P25/22A61P25/24A61P25/20A61P25/18A23L19/00
Inventor 邵玉芬金颖
Owner SHANGHAI RONGRENTANG BIOTECH
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