Fruit type sweet potato juice cold drink

Abstract

The invention discloses fruit yam juice cool drink which consists of the following formula components of yam juice, Chinese water chestnut and honey. The invention is characterized in that the yam of the juice is offshore fruit yam specie which is introduced from abroad and is selected and fostered through years of cultivation. The yam has the advantages of large block of the specie, wateriness, thin peel, high sugar content and good sensory for uncooked eating and is most applicable to be juiced for drink. In addition, two health caring foods of the Chinese water chestnut and the honey are added in the production process of the yam juice drink, which can increase the cool feeling and the comfort for the sensory. And with richer and more reasonable nutrition components required by human body, the invention actually play a role of health caring and thirst wasting.

Description

technical field [0001] The invention relates to a fruit-type sweet potato juice refreshing beverage, in particular to a sweet potato juice beverage composed of various health foods. Background technique [0002] In recent years, with the improvement of people's living standards and the adjustment of dietary structure, the use of sweet potatoes has changed from a single food crop to an important feed, energy and economic crops, especially in recent years. Development, sweet potato products have been widely used. Yet sweet potato has not yet been developed and utilized aspect health drink, and some existing inventions of sweet potato juice all just rest on the research on the theoretical level, and have not really developed into market products. The main reason is that the current sweet potato varieties in our country are all starch-based, with low water and soluble sugar content, not suitable for juicing, and poor taste when eaten raw. Therefore, it is very necessary to pro...

AI Technical Summary

Problems solved by technology

However, sweet potato has not yet been developed and utilized in health drinks, and some existing inventions of sweet potato juice are still researches on the theoretical level, and have not really been developed into market products.

The main reason is that the current sweet potato varieties in our country are all starch-based, with low water and soluble sugar content, not suitable for juicing, and poor taste when eaten raw.