Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for producing instant silk noodles

A production method and a technology to facilitate fans, applied in food preparation, application, food science and other directions, can solve the problems of consumer inconvenience and secondary pollution, and achieve the effect of pure and delicious taste, beautiful and portable packaging

Inactive Publication Date: 2008-07-23
张梅
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The popular bowl (barrel) instant noodles and instant noodles in the market need to add seasoning for a second time when eating, because the general seasoning is packaged in the seasoning bag separately, and the seasoning bag must be torn first when brewing with water. On the one hand, this link makes consumers feel "inconvenient", on the other hand, there may also be secondary pollution

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of preparation method of instant vermicelli of the present invention, described preparation method comprises the following steps:

[0013] A. Forming vermicelli: select high-quality, fresh sweet potatoes (corn, potato, mung bean, etc.) to extract starch, after two purifications, then extract high-quality pure starch as raw material, without adding any pigments, additives, food glue and other substances , through a large-scale fully automated production machine to make vermicelli cake;

[0014] B. The production of the material package: there are two material packages, one is an oil package, which is made of refined palm oil, beef, onion, edible salt, chili, monosodium glutamate, garlic, ginger, etc., and is packed in instant capsules with oil; the other is Seasoning package, made of various dehydrated vegetables, dehydrated beef, dehydrated green onions, etc., packed with starch film;

[0015] C. Packaging molding: put the formed vermicelli and seasoning bag int...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of instant vermicelli. The preparation method consists of the steps: A. vermicelli forming: vermicelli cakes are made of natural vermicelli of purity powder; B. preparation of two seasoning bags: one is an oil bag packaged with quickly dissolving capsule for oil and the other is a seasoning bag packaged with starch film; C. packaging forming: formed vermicelli and seasoning bags are put into an instant bowl, an instant bucket or an instant bag and packaged into finished instant vermicelli product. The instant vermicelli made by the method of the invention can be eaten directly after being mixed with boiling water, and is indeed instant.

Description

technical field [0001] The invention relates to a method for making instant vermicelli. Background technique [0002] The popular bowl (barrel) instant noodles and instant noodles in the market need to add seasoning for a second time when eating, because the general seasoning is packaged in the seasoning bag separately, and the seasoning bag must be torn first when brewing with water. On the one hand, this link makes consumers feel "inconvenient", on the other hand, there may also be secondary pollution. Through the simplification of this eating link, it brings convenience and fun to customers, and truly achieves the convenience of eating for fans. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art and provide a method for making instant vermicelli. The prepared instant vermicelli can be directly eaten after being brewed with boiling water, achieving real convenience. [0004] In orde...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/162A23L7/109A23L7/113
Inventor 张梅
Owner 张梅