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Health care seasoning matter

A technology for seasoning and health care, applied in the field of seasoning, can solve the problems of single seasoning effect, single effect, poor health care effect, etc.

Inactive Publication Date: 2008-08-20
姚钰萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, unacceptable strange taste often occurs in the food made with existing seasonings, and only has a single seasoning effect. Adding Chinese herbal medicines to cook in dishes has a single effect and poor health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Mix chuanxiong 10%, angelica 16%, codonopsis 5%, medlar 4%, rehmannia glutinosa 17%, clove 3%, cumin 5%, star anise 10%, licorice 10%, cinnamon 5%, tea 20%, pepper 5% Crush and wrap in a filter bag for later use. When cooking tea eggs, wash the eggs first, then boil the eggs, then break the egg shells, then add the seasonings to boiling water, and add appropriate amount of sugar, salt, and soy sauce. Then mix with 30 eggs and place in the casserole, make the water surface of clear water higher than the upper surface of the eggs, make the eggs be placed in clear water all the time, place in the soup and cook with poultry eggs with low heat for about 8 hours.

Embodiment 2

[0026] Mix 10g of Chuanxiong, 16g of Angelica, 5g of Codonopsis, 4g of Lycium barbarum, 17g of rehmannia glutinosa, 3g of clove, 5g of cumin, 10g of star anise, 10g of licorice, 5g of cinnamon, 20g of tea, 5g of pepper, mix and crush them, and pack them into two filter bags. Add a small packet of seasoning to water and cook with 1 kg of black-bone chicken for about 3 hours on low heat.

Embodiment 3

[0028] Mix 10g of Chuanxiong, 16g of Angelica, 5g of Codonopsis, 4g of Lycium barbarum, 17g of rehmannia glutinosa, 3g of clove, 5g of cumin, 10g of star anise, 10g of licorice, 5g of cinnamon, 20g of tea, 5g of pepper, mix and crush them, and pack them into two filter bags. Add small packets of seasonings to clean water and cook with 1 kg of old female duck meat on low heat for about 4 hours.

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PUM

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Abstract

The invention relates to a health-care condiment, belonging to the field of condiment, comprising the following components with the following percentages: rhizome ligustici wallichii 9% to 12%, angelica sinensis 15% to 18%, lanceolata 4% to 6%, medlar 4% to 5%, prepared rhizome of rehmanniae 15% to 18%, clove 2% to 3%, fennel 4% to 6%, aniseed 8% to 10%, liquorice root 7% to 11%, cinnamon 4% to 6%, tea 18% to 20% and pepper 4% to 6%. The poultry eggs boiled with the health-care condiment are delicious and has various health care functions to human body; often eating the poultry eggs boiled with the health-care condiment, the people can be endowed with a prolonged life.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a health-care seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve the taste; with the substantial improvement of people's living standards, a new pattern has emerged in the food seasoning market. Traditional seasoning Condiments are undergoing a new revolution, new varieties are emerging one after another, diversification, convenience, high-end, nutrition, and compounding have become new trends in the development of the condiment market. There are many types of condiments, such as commonly used Five-spice powder, chicken essence, salt, sugar, monosodium glutamate, white vinegar, etc. are mainly used to adjust the taste and have no health care effect. They are mainly used to adjust the five flavors of sweetness, saltiness, sourness, bitterness, and umami. At the same time, unac...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 陈慈韵姚钰萍
Owner 姚钰萍